Comments on: Citrus Cream Cheese Pull Apart Rolls

By: Patti

Patti — Sun, 23 Apr 2023 12:22:49 +0000

Tried this recipe on a whim, and it’s delicious! Thought it might be a little sweet when I first read thru it but it’s the perfect balance. Served from the pan made it easypeasy!

By: Barbara Schieving

Barbara Schieving — Sun, 28 Mar 2021 14:45:15 +0000

In reply to Shery Sullivan. Thanks Sherry - enjoy!

By: Shery Sullivan

Shery Sullivan — Sun, 28 Mar 2021 14:10:40 +0000

These sound amazing. With just my husband & I, I might make 1 pan for Easter. Even then I’ll share with friends. He won’t want to share, but we need to watch our weight. When I head north in about a month I have a big family who’ll appreciate this.

By: Barbara Schieving

Barbara Schieving — Fri, 21 Apr 2017 08:13:58 +0000

In reply to Lori. Thanks Lori! We had them again for Easter.

By: Lori

Lori — Fri, 21 Apr 2017 04:13:48 +0000

I’ve made these a couple of times, I did the overnight version and In a bundt pan, absolutely delicious!

By: Barbara Schieving

Barbara Schieving — Sat, 04 Apr 2015 16:07:52 +0000

In reply to Bonnie.

Hi Bonnie – they are so delicious. I’m making them today as well. 24 half rolls do fit in one pan – the Rhodes rolls I use are not big. If you’re using the big Texas size rolls, you won’t be able to fit that many in the pan. The original recipe calls for 24, but I usually only use 18 rolls total, so 18 half rolls per pan so they have more room to rise in the pan and none of the topping spills over the side.

By: Bonnie

Bonnie — Sat, 04 Apr 2015 15:44:40 +0000

I have a question abou the recipe. It says place 24 cut rolls in each of two round pans. Do 24 half-rolls fit in one pan? Does that mean there are 48 pieces of dough- 24 in each? Sirry I’m so confused. I haven’t made these yet- making today and they look delicious!!

By: Barbara Schieving

Barbara Schieving — Tue, 22 Apr 2014 01:08:58 +0000

In reply to kathy. Hi Kathy - I like the idea of using homemade Hawaiian rolls in this recipe. Thanks for sharing! Glad you enjoyed them.

By: kathy

kathy — Sun, 20 Apr 2014 22:04:47 +0000

bravo for a great recipe made for Easter am were very moist

i did cheat a bit an made a copycat Hawaiian roll recipe since had pineapple juice in which i used part oj for a change also used oj for glaze an was very nice

i made a large pan an 2 small pans so froze one

thanks again

By: Barbara Schieving

Barbara Schieving — Mon, 31 Mar 2014 03:16:55 +0000

In reply to kathy. Yes I've made them with homemade roll dough before and they're even better.