I found a great Asian Spinach Salad recipe on This Week for Dinner by Kristy at Table for 7. I rarely make my own salad dressing and Kraft has an Asian Sesame dressing that we really like, so I change the recipe to make it super quick and easy using the bottled dressing and rotisserie chicken. It was a big hit with my family.
Ingredients
- 1 small bag of spinach
- 12 oz. bowtie pasta (cook, strained, cooled)
- 1 can sliced water chestnuts
- 1 cup bean sprouts
- 1 cup matchstick carrots
- 2 cups chopped rotisserie chicken
Directions
- Toss all ingredients together, serve with Asian Toasted Sesame dressing, top with sesame seeds.
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I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.
that looks “so” good!! i can taste it with all the seasame seeds on there!
This looks so good and easy! (not to mention quick!).
How fun, I have that exact dressing in my fridge, this recipe sounds like a keeper. I’ll have to pick up the rest of the ingredients this week! Have a good week Barbara!
I’ll have to pick up some of the dressing and give this salad a try. It looks delicious!
Hi Barbara,
I left you a little award on my blog! Have a great week!