I found a great Asian Spinach Salad recipe on This Week for Dinner by Kristy at Table for 7. I rarely make my own salad dressing and Kraft has an Asian Sesame dressing that we really like, so I change the recipe to make it super quick and easy using the bottled dressing and rotisserie chicken. It was a big hit with my family.
- 1 small bag of spinach
- 12 oz. bowtie pasta (cook, strained, cooled)
- 1 can sliced water chestnuts
- 1 cup bean sprouts
- 1 cup matchstick carrots
- 2 cups chopped rotisserie chicken
- Toss all ingredients together, serve with Asian Toasted Sesame dressing, top with sesame seeds.
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