I saw this recipe for Peach Napoleons with Sugared Wonton Wrappers on Taste and Tell. Deborah always has great recipes, but I was really impressed with this one because it can be made so quickly with relatively few calories.
I substituted strawberries for the peaches and used Light Cool Whip to keep the calories down. I forgot the powdered sugar, which would have made for a better presentation, but it was a big hit with the family. I will definitely make this again, hopefully I'll get some great peaches before their gone.
Peach Napoleons with Sugared Wonton Wrappers
Serves 4
cooking spray
12 wonton wrappers
2 tablespoons sugar
1 cup fresh prepared sweetened whipped cream
2 fresh peaches, cleaned and thinly sliced
1 tablespoon powdered sugar
Preheat oven to 400F. Coat a large cooking sheet with cooking spray.
Lay the wonton wrappers on the prepared sheet in a single layer. Lightly spray the tops with cooking spray. Sprinkle sugar evenly over the wrappers.
Cook in the preheated oven for 5 minutes, or until golden brown. Remove from oven.
To arrange, place four of the wonton wrappers on a serving plate or on individual dessert dishes. Top each wonton with 2 tablespoons of the whipped cream, followed by 1/4 of a peach. Top with a second wonton wrapper. Repeat layer with 2 tablespoons whipped cream and 1/4 of a peach. (For a total of half a peach for each dessert.) Top with the remaining wonton wrappers.
Sift powdered sugar over the tops and serve.
I substituted strawberries for the peaches and used Light Cool Whip to keep the calories down. I forgot the powdered sugar, which would have made for a better presentation, but it was a big hit with the family. I will definitely make this again, hopefully I'll get some great peaches before their gone.
Peach Napoleons with Sugared Wonton Wrappers
Serves 4
cooking spray
12 wonton wrappers
2 tablespoons sugar
1 cup fresh prepared sweetened whipped cream
2 fresh peaches, cleaned and thinly sliced
1 tablespoon powdered sugar
Preheat oven to 400F. Coat a large cooking sheet with cooking spray.
Lay the wonton wrappers on the prepared sheet in a single layer. Lightly spray the tops with cooking spray. Sprinkle sugar evenly over the wrappers.
Cook in the preheated oven for 5 minutes, or until golden brown. Remove from oven.
To arrange, place four of the wonton wrappers on a serving plate or on individual dessert dishes. Top each wonton with 2 tablespoons of the whipped cream, followed by 1/4 of a peach. Top with a second wonton wrapper. Repeat layer with 2 tablespoons whipped cream and 1/4 of a peach. (For a total of half a peach for each dessert.) Top with the remaining wonton wrappers.
Sift powdered sugar over the tops and serve.
9 comments:
I saw it also and it is on my to do list. Yours looks delicious with strawberries.
ooh, those look yummy barbara!! i am still glad strawberries are in the market to use!
Yum Yum and Yum! I remember this and was drooling then, and I'm drooling now! Have a great weekend!
What a great light dessert! Definitely healthier than the one I'm posting tomorrow! Looks so fresh and delicious!
Delicious! And what a great way to use up leftover wonton wrappers too :)
These look divine! So light and heavenly.
That looks delicious! What a great idea to use wonton wrappers for Napoleons! I think I would like the strawberries better than the peaches though.
Wow! Yummy! You have a wonderful blog. I'm adding you to my blog list. :)
That looks great, you're right very simple and low calorie but you'd never know from the presentation that you were eating something low cal as it looks sumptuous!
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