I’ve been using Rhodes frozen bread dough and rolls for years now. I like to make Indian Fry Bread (we call them scones in Utah) with the bread dough and my all time favorite breakfast is Citrus-Cream Cheese Pull-Apart Rolls a Cooking Light recipe that uses frozen roll dough.
So when Rhodes contacted me and asked me to try their new Warm-N-Serv rolls I was happy to give them a try. I received a box that contained the Warm-N-Serv Multi-Grain Rolls, Buttery Dinner Rolls, Sticky Buns, and Garlic Butter Rolls.
The rolls are very convenient, light and fluffy, and it’s always nice to have a fresh, hot from the oven roll with dinner. They are a bit smaller than many rolls, but only 80 calories each.
For Sunday morning breakfast I warmed up the sticky buns and made some orange pull-aparts with the buttery dinner rolls. Rhodes published a recipe for lemon pull-aparts in my local paper, but since I didn’t have a lemon I substitute an orange.
The sticky buns and pull-aparts were a big hit and the four of us gobbled up all 18 of the rolls in one sitting. Although the pull-aparts weren’t as amazing as my favorite Citrus-Cream Cheese Pull-Apart Rolls, they were delicious and best of all ready in 20 minutes instead of the hours it takes for my favorite. I would definitely make these rolls again.
Ingredients
- 1 tablespoon butter, melted
- 1/4 cup sugar
- 1 orange rind, grated
- 1/2 tablespoon butter, melted
- 3/4 cup powdered sugar
- 2 tablespoons fresh orange juice
Directions
- Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter. In a bowl, combine sugar and orange rind and sprinkle over top of rolls. Bake at 350°F 15 minutes. Remove from pan and place on cooling rack. Combine glaze ingredients and drizzle over rolls while still warm.
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I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.
Barbara, these are realy simply delicious!!!
Congrats.
Nina
Oh, my. I would love one of those pull apart rolls this morning!!
I’ve been thinking about the cook-off. I’m not sure what I’m doing yet as I have been not able to really do anything since surgery. I’m just starting to think about what needs to be done now….so we will see!
The orange pull-aparts look delicious! What a great breakfast treat.
Those orange rolls look amazing, it’s nice that now you have an option to make them quickly!
Your killing me here, I haven’t had breakfast yet and my belly is growling for those rolls! I checked out your Lemon Cream Cheese Rolls and I’m making those babies!!! I love lemon , then add that cream cheese to them and I’m in HEAVEN!!! I love your blog!!
Those look delicious! Such a treat for a weekend breakfast.
I love recipes like this when I’m pinched for time. And warm out of the oven…heaven.
Oh my gosh, I am fainting with want!
Yum look at those, they look so soft and gooey! And 80 calories?
ok, those orange pull aparts look nothing less than amazing!!! I love scones!! Do you eat elephant ears too? I should send the hubby out for scone cutter, I haven’t had it in years!! Honey and cinnamon butter, please!
I love sticky buns! These look so yummy!
Those are amazing looking sticky buns! I wish I could have one right now.I’ve used Rhodes frozen rolls before with great results.
Absolutely fantastic! they just look so yummy.
I forgot to mention; I have a translator now on my blog, so you and my other English friends can read the recipes if interested. It does not give you a very good translation, but it works. have a wonderful week.
What a greatway to use them, Ill have to try this, looks delicious!
Mmm, these pull-aparts sound totally delicious! I love that you used orange. What a quick, easy, and delicious breakfast. No wonder all 18 rolls disappeared!
Great looking pull apart’s. Quick options are good for most mornings
those orange pull aparts look delicious. My mom was from Idaho and use to make scones from fried bread. I love those too!
Oh yum! I wish I could have a taste!
These look so amazing! I’d love some of these!
I’m very curious how/why Rhodes contacted you? I wish they would have contacted me…I could go for some sticky buns LOL.
Hi! I just found your blog, and you’ve got some DELICIOUS looking things here!
I would love instant sticky buns. I’m going to have to look for them at the grocery store! And I love your twist on them.
Barbara!
Finally some recipes I can tackle! Thank you for the sticky buns recipe and the round steak stew! I’m pretty excited about this blog. I am for sure adding this to my blog. I would so appreciate it if you would add me to your blog list. Thanks!
http://grubandstuff.blogspot.com/
I bet these went super fast!
I have really been into smoothies lately, I definitely want to try this version!
wow! pretty cool, i have never tried this one before but I gladly would like to try one.. Thanks for the recipe