Comments on: Chocolate Zucchini Muffins

By: Barbara Schieving

Barbara Schieving — Sun, 11 Aug 2019 22:19:10 +0000

In reply to janet. Hi Janet - you can sub honey or real maple syrup for the agave and all purpose flour for the whole wheat pastry flour. Enjoy!

janet — Sat, 10 Aug 2019 19:23:48 +0000

What can I sub. for the agave & whole wheat pastry flour? Thank you! Looking forward to trying these!!

Mary Frances — Fri, 02 Oct 2015 13:45:15 +0000

The muffins look so tempting!! Love the idea of chocolate and zucchini 🙂

Annamaria @ Bakewell Junction — Thu, 17 Sep 2015 01:20:38 +0000

Barbara,
I love zucchini and chocolate together. These muffins look delicious and I bet I couldn’t stop at just one.
Annamaria

amanda — Fri, 11 Sep 2015 20:51:48 +0000

These muffins look delicious!!!

Rocky Mountain Woman — Thu, 10 Sep 2015 22:02:31 +0000

I’ll take one with a cup of tea right now please!

Kathy — Wed, 09 Sep 2015 04:08:41 +0000

These look so yummy–another great way to use up zucchini. Can you buy the whole wheat pastry flour or do you grind the wheat yourself?

Lorraine @ Not Quite Nigella — Tue, 08 Sep 2015 07:28:16 +0000

Yum! And 24 muffins definitely doesn’t deter me mum. It encourages me hehe. Love that extra sprinkle of choc chips! xxx

Ala — Tue, 08 Sep 2015 02:57:34 +0000

Like your kids, I am also a huge fan of the Costco chocolate muffins–guess I’m saving this one to make really soon! Thanks for sharing, Barbara!

Jessica @ Sweetest Menu — Mon, 07 Sep 2015 22:02:37 +0000

I can NEVER say no to a chocolate muffin! And the fact there is a vegetable hidden in there – my insides thank you! 🙂