Sunday, February 14, 2010

Daring Cooks Mezze Challenge: Pita Bread and Hummus

Mezze2
The 2010 February Daring COOKs challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid.

Mezze is a selection of appetizers or small dishes. The challenge requried us to make two mandatory items: pita bread and hummus.

At first, I had mixed feelings about this challenge. I’d been wanting to make homemade pitas for a while, but I’m not a big fan of hummus and I didn’t think my kids would like it much either. However, we did have the option of substituting nut butters for the sesame paste, and since we liked last month’s peanut dipping sauce, I decided to make a peanut butter hummus.

My family loves Souvlaki, so it was a logical addition to our mezze, along with Cucumber Raita and a crisp Greek Salad.

It was such a great meal and it came together quicker and easier than I had imagined. It was so fun watching the pitas puff up in the oven and fresh hot bread is always so much better than packaged. The peanut butter hummus is probably not something I’d make again, but it was delicious. It was so much creamier and less oily than the hummus I have had in the past.

Thanks Michelle for a really fun challenge! Visit the Daring Kitchen for the Mezze recipes.

27 comments:

Asha @ FSK on February 14, 2010 9:22 PM said...

B, that's an awesome table.. love the way your bread has puffed up! ooh! and the Souvlaki looks so good!

Natashya KitchenPuppies on February 14, 2010 9:58 PM said...

Gret idea to go with souvlaki! Beautiful job on the challenge!

Kim on February 14, 2010 10:10 PM said...

Your pita bread are extra puffy and delicious looking. I want one:D Love the souvlaki and the greek salad (those are some of my favorite things to eat). It looks delicious!

chef_d on February 14, 2010 11:22 PM said...

Really yummy looking!! Your salad looks very nice and colorful. And the souvlaki looks great!

Bunnee on February 14, 2010 11:24 PM said...

Great selection of treats to go with the pita and hummus. I'll have to give peanut butter a try. I love regular hummus, but a nutty version might be fun.

bake in paris on February 15, 2010 12:02 AM said...

Barbara, this looks like a very delightful and delicious family feast. Love the colorful salad you served on the table and Souvlaki is definitely bring out the best of this feast! Happy dining!

Sawadee from Bangkok,
Kris

colehillkitchen on February 15, 2010 4:44 AM said...

delicious!! one of my favourite types of food, i love being able to have lots of different tastes in one meal!! :-)

Jessica @ How Sweet on February 15, 2010 4:48 AM said...

I'd love to make my own pita bread. Looks so delish.

JDeQ on February 15, 2010 5:55 AM said...

Great looking mezze - I found thta the pita bread puffed up more near the end - no doubt the baking stone was hotter by then. I guess that hummus is an aquired taste! LOL

Audax on February 15, 2010 6:25 AM said...

Love everything on your table and the pita looks wonderful. Souvlaki is one of my fav's I should of thought of that. Well done on this challenge. Cheers from Audax in Sydney Australia.

Nutmeg Nanny on February 15, 2010 8:04 AM said...

My biggest problem is that I LOVE hummus but I'm allergic to tahini so if I eat to much I break out in hives. How pathetic am I that I still eat something I'm allergic too...haha. This pita looks great too. You did a great job!

Carrian on February 15, 2010 9:50 AM said...

mmmm I love homemade pitas

Kitchen Butterfly on February 15, 2010 1:57 PM said...

I really enjoyed this challenge.....the variety of spreads is amazing!

Cristie on February 15, 2010 11:33 PM said...

Barbara, this entire meal looks wonderful. I'm so happy to have the link to the recipes. We love Souvlaki as well!

Lisa Michelle on February 16, 2010 7:21 AM said...

OK, the fact that you made souvlaki rocks, not to mention your whole spread looks delicious and gorgeous! Perfect pitas too. Makes me want to do it all over again :) BTW, did you get the white chocolate powder yet? Dying to know how your hubby's white chocolate pudidng turned out. I just may beg for the recipe :)

Lynda on February 16, 2010 9:03 AM said...

Everything looks amazing, Barbara! I haven't tried making pita yet, but seeing yours is inspiring!

anjelikuh on February 16, 2010 10:22 AM said...

what a great idea to combine 2 challenges together, peanut butter hummus sounds great! They must taste delicious paired with the meat skewers.

Mimi on February 16, 2010 12:32 PM said...

Delicious looking meal. Your pitas turned out so perfect and peanut butter hummus is a fantastic idea.
Mimi

Lori on February 16, 2010 6:50 PM said...

Excellent Barbara- everything looks absolutely delicious.

Margie on February 16, 2010 7:48 PM said...

The peanutty hummus sounds delish. We love souvlaki too -- thanks for sharing recipe. Wish I had thought of a Greek salad, bet that was fantastic stuffed into a warm pita!

Katy ~ on February 17, 2010 2:28 AM said...

The pita bread looks terrfic, so nice and puffy. Will have to give that one a try.

vickys on February 17, 2010 6:04 AM said...

Yum! That looks soo good. I just stuffed my face with my ugly attempt at macarons so something savoury is highly appreciated!

Soma on February 17, 2010 1:48 PM said...

The pitas looks so perfect.. soft, airy little pillows! Beautiful hummus too.

MeetaK on February 18, 2010 1:06 AM said...

i love mezze and enjoyed it to the max. in dubai. but am loving your gorgeous colorful interpretation on the DC challenge perfect!

lisaiscooking on February 18, 2010 8:03 AM said...

The freshly-baked pita looks so great! I have to give homemade pita a try.

Saveurs et Gourmandises on February 19, 2010 1:43 AM said...

Beautiful challenge.
I love mezze et yours looks delicious.
See soon

M D on February 24, 2010 2:35 AM said...

Love pita bread and hummus. Good idea of using peanut butter in hummus. Your pita bread has good a puff. Nice!

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