<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Chocolate Glazed Donuts	</title>
	<atom:link href="https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/</link>
	<description>Adventures in the Kitchen</description>
	<lastBuildDate>Wed, 13 May 2026 19:37:16 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-246045</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Thu, 14 Jun 2018 20:41:21 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-246045</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-246043&quot;&gt;Nancy&lt;/a&gt;.

Hi Nancy - you would roll out the dough similarly to the beignets https://www.barbarabakes.com/easy-beignets/ just cut the pieces in a rectangle shape. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-246043">Nancy</a>.</p>
<p>Hi Nancy &#8211; you would roll out the dough similarly to the beignets <a href="https://www.barbarabakes.com/easy-beignets/" rel="ugc">https://www.barbarabakes.com/easy-beignets/</a> just cut the pieces in a rectangle shape. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Nancy		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-246043</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Thu, 14 Jun 2018 20:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-246043</guid>

					<description><![CDATA[I want to use this recipe to make a long john. How do suggest I do this to get the shape and right volume for a long john donut?]]></description>
			<content:encoded><![CDATA[<p>I want to use this recipe to make a long john. How do suggest I do this to get the shape and right volume for a long john donut?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-245588</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Sun, 19 Nov 2017 11:56:46 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-245588</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-245587&quot;&gt;Marlene&lt;/a&gt;.

Thanks Marlene! I should make some again soon.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-245587">Marlene</a>.</p>
<p>Thanks Marlene! I should make some again soon.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Marlene		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-245587</link>

		<dc:creator><![CDATA[Marlene]]></dc:creator>
		<pubDate>Sun, 19 Nov 2017 09:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-245587</guid>

					<description><![CDATA[I just made these donuts and they came out amazing, they’re super soft and delicious and the chocolate is to die for.]]></description>
			<content:encoded><![CDATA[<p>I just made these donuts and they came out amazing, they’re super soft and delicious and the chocolate is to die for.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-55942</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Fri, 13 Sep 2013 13:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-55942</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-55938&quot;&gt;Mena Mansour&lt;/a&gt;.

Thanks Mena! If you baked them instead of frying them they&#039;d be more like a roll instead of a donut. But if they&#039;re shaped like a donut and topped with chocolate icing or rolled in butter then cinnamon and sugar, I&#039;m sure they&#039;d be delicious.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-55938">Mena Mansour</a>.</p>
<p>Thanks Mena! If you baked them instead of frying them they&#8217;d be more like a roll instead of a donut. But if they&#8217;re shaped like a donut and topped with chocolate icing or rolled in butter then cinnamon and sugar, I&#8217;m sure they&#8217;d be delicious.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mena Mansour		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-55938</link>

		<dc:creator><![CDATA[Mena Mansour]]></dc:creator>
		<pubDate>Fri, 13 Sep 2013 09:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-55938</guid>

					<description><![CDATA[Those look really amazing! Can&#039;t wait to try them out! (: 
But I was wondering if I could bake&#039;em instead?]]></description>
			<content:encoded><![CDATA[<p>Those look really amazing! Can&#8217;t wait to try them out! (:<br />
But I was wondering if I could bake&#8217;em instead?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Barbara		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-11521</link>

		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 13:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-11521</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-11467&quot;&gt;Wangui&lt;/a&gt;.

Your strawberry coconut topping sound fabulous. So glad you let me know you made them.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-11467">Wangui</a>.</p>
<p>Your strawberry coconut topping sound fabulous. So glad you let me know you made them.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Wangui		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-11467</link>

		<dc:creator><![CDATA[Wangui]]></dc:creator>
		<pubDate>Fri, 15 Apr 2011 23:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-11467</guid>

					<description><![CDATA[i just had to make this after looking at the photos.I made the donuts using half the ingredients and they still came out delicious, instead of the chocolate glace i used strawberry jam and coated them with grated coconut...Yummy. Everyone should try this recipe. 

thanks barbara]]></description>
			<content:encoded><![CDATA[<p>i just had to make this after looking at the photos.I made the donuts using half the ingredients and they still came out delicious, instead of the chocolate glace i used strawberry jam and coated them with grated coconut&#8230;Yummy. Everyone should try this recipe. </p>
<p>thanks barbara</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Barbara		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-10800</link>

		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Mon, 28 Feb 2011 03:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-10800</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-10799&quot;&gt;kendra&lt;/a&gt;.

Sure you can make them without a stand mixer, it&#039;s just easier with one. Just make them the way you would make a bread dough without a mixer. Good luck!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-10799">kendra</a>.</p>
<p>Sure you can make them without a stand mixer, it&#8217;s just easier with one. Just make them the way you would make a bread dough without a mixer. Good luck!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kendra		</title>
		<link>https://www.barbarabakes.com/chocolate-glazed-yeast-doughnuts/comment-page-3/#comment-10799</link>

		<dc:creator><![CDATA[kendra]]></dc:creator>
		<pubDate>Mon, 28 Feb 2011 03:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1291#comment-10799</guid>

					<description><![CDATA[do u have to have a stand up mixer? :(   i really wanna try these]]></description>
			<content:encoded><![CDATA[<p>do u have to have a stand up mixer? 🙁   i really wanna try these</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
