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This is a sweet, lemon-bar-tart cookie drizzled with a lemon glaze while warm for an added burst of flavor. If you’re looking for a quick and easy to make cookie that uses a cookie mix to speed up the process, you’re going to love this one. This recipe is featured this month on the Betty Crocker website.
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Easy Crushed Lemon Drop Sugar Cookies
Servings: 2 -3 dozen
Ingredients
- 1 package Betty Crocker Sugar Cookie Mix
- 1 egg
- ⅓ cup butter softened
- 15 Lemon Drops crushed
- 1 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
Glaze:
- 1 cup powder sugar for glaze
- 4 teaspoons lemon juice for glaze
Instructions
- Combined cookie ingredients and bake according to package instructions. Remove cookies from oven when edges begin to brown and center is set.
- Let rest on cookie tray for 5 minutes then remove to cooling rack and drizzle/spread glaze on each cookie while still warm.
Connie
Do the crushed lemon drops go into the cookie batter or into the glazed?
Can’t wait to taste these tart treats.
Thank you!
Melissa Griffiths
They go in with the cookie dough!