Comments on: Pressure Cooker Steel Cut Oats

By: Allan

Allan — Sun, 26 Jan 2025 14:55:40 +0000

It’s faster to do it in a regular pot!

By: Patrick

Patrick — Sun, 25 Feb 2018 19:20:33 +0000

I cooked in Instant Pot this morning with 1 cup of Bobs Red Mill Steel Cut oats, 3 cups of Almond Milk (no water), 3 tablespoons of Brown Sugar, 1 sliced apple, pinch of salt, sprinkled cinnamon to suit, 1 tablespoon of butter, and olive oil spray for greasing pot. Dump all ingredients into PC, turn valve to sealing, turn on pressure cooker mode to high pressure, go for 12 minutes, allow to for depressurization naturally for about 15 minutes, feel free to use quick release at this stage. Serve with toppings of choice. Enjoy!

By: Barbara Schieving

Barbara Schieving — Tue, 13 Dec 2016 04:41:55 +0000

In reply to Bob R. Hi Bob - it really depends on how creamy you like your oats and how impatient you are. I like using 2 cups and if you just wait a few minutes after cooking with the lid off, the oats absorb the extra liquid and make them extra creamy. But definitely do what works for you.

By: Bob R

Bob R — Tue, 13 Dec 2016 04:33:56 +0000

Try 1 1/2 cups water. 2 cups makes oat soup.

By: Barbara Schieving

Barbara Schieving — Fri, 18 Nov 2016 13:04:33 +0000

In reply to GW. Thanks! It really is the best way to cook steel cut oats.

By: GW

GW — Fri, 18 Nov 2016 13:01:55 +0000

I made these using this recipe while using coconut oil. OMGoodness! The BEST oat EVER! 🙂

By: Barbara Schieving

Barbara Schieving — Sun, 17 Jul 2016 11:02:41 +0000

In reply to Serena T..

Hi Serena – it doesn’t save much time but you just put in the ingredients and set the time. No stirring, no reducing the stove temperature so they don’t boil over, and they’re softer and better tasting. Check out all the fun flavors I’ve created http://www.pressurecookingtoday.com/?s=steel+cut+oats

By: Serena T.

Serena T. — Sun, 17 Jul 2016 10:48:59 +0000

This is just as long as cooking stove top, but I guess the pressure cooker turns self off so you don’t have to think about it while you do your other morning stuff.

By: Barbara Schieving

Barbara Schieving — Mon, 23 May 2016 03:42:31 +0000

In reply to Peter Pappas.

Hi Peter – adding the Raisin Bran is a fun twist. If you just let the oats sit uncovered after cooking it will soak up the extra liquid. I like my oats very soft too. Visit me on Pressure Cooking Today and check out all the fun steel cut oat flavors I have there. http://www.pressurecookingtoday.com/?s=steel+cut+oats

By: Peter Pappas

Peter Pappas — Mon, 23 May 2016 03:34:54 +0000

I just tried it tonite. It is an old post, but I am glad i found it. I tried some of the other recipes but I like my oatmeal soft and easy to eat rather than chewy. Mine came out a little too watery. i think I did it right, but can’t be sure. I added a handful of Raisin Brand to soak up the extra water and it added raisins and sugar perfectly lol. If I made a mistake, I hope I do it again because the Raisin bran made it freaking awesome 🙂 If I were you, I would revisit this recipe again, it really is easy and it really is worth it.