• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Desserts
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes & Vegetables
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Recipes » Desserts » Cookies

    Sugar Cookies with Glacé Icing

    Published by Melissa on April 22, 2011 | Updated February 6, 2025 | 43 Comments

    FacebookPinterest
    Jump to Recipe

    Sugar Cookies with Glacé Icing

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    I love all the beautiful sugar cookies I’ve been seeing online lately and when I stumbled upon Our Best Bites Glacé Icing recipe I immediately wanted to try it. I’m not a fan of royal icing nor buttercream, so an icing that is “super forgiving, easy to use, and it actually tastes good” sounded like a must try.

    I was lucky enough to have my sweet foodie friends, Becky, Vintage Mixer, and Tiffany, Food Finery and her beautiful daughters, join me in the kitchen to try our hand at this fun new icing technique.

    I used my favorite sugar cookie recipe. It puffs up a bit more than other sugar cookie recipes I’ve tried, but it’s tender and delicious and I’ve yet to find one I like better.

    Visit Our Best Bites for the Glacé Icing recipe and great tutorial on decorating cookies with the Glacé Icing.

    WANT TO SAVE THIS RECIPE?

    Enter your email below and we will send it straight to your inbox. Plus you will get great new recipes from us every week!

    Please enable JavaScript in your browser to complete this form.
    Loading
    Image
    Print Recipe Pin Recipe Rate this Recipe
    5 from 1 vote

    Sugar Cookies with Glacé Icing

    Cook Time8 minutes mins
    Total Time8 minutes mins
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients 

    • 3 cups flour
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • 1 cup butter 2 sticks
    • 1 cup sugar
    • 2 eggs beaten

    Instructions

    • Sift together flour, baking powder and baking soda.
    • Cut in butter with a pastry cutter, or pulse in a food processor until mixture looks like sand.
    • Mix in sugar. Mix in beaten eggs and knead into a ball.
    • Divide into two pieces and form into two disks. Wrap in plastic wrap and chill for one hour.
    • Cut out shapes and place on baking sheets. Bake at 375º 6 to 8 minutes.
    FacebookPinterest
    « Breakfast Biscuit Sandwich
    Puff Pastry Maple Bars »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Robyn Clarke

      April 23, 2011 at 8:33 am

      These are beautiful, I love the tiny pink hearts.

      Happy Easter 🙂

      Reply
    2. anncoo

      April 23, 2011 at 8:22 am

      WOW! These very pretty cookies! Happy Easter 🙂

      Reply
    3. kim sisto robinson

      April 23, 2011 at 8:17 am

      ~~Oh, I must try these.
      They look magical 🙂

      Reply
    4. Renata

      April 23, 2011 at 7:39 am

      Barbara, thanks for the tips about the icing. Your cookies are so cute! You have inspired me to make sugar cookies again. My first and last time was for the DB’s many challenges ago 🙂
      Happy Easter!

      Reply
    5. Lorraine @ Not Quite Nigella

      April 23, 2011 at 5:02 am

      Mum! These are so beautiful! 😀 I love the feathering effect you have on them. So sweet 😀 xxx

      Reply
    6. Barton

      April 23, 2011 at 2:25 am

      Wow too pretty for me! Royal icing is to be treated as a preservative dont eat the stuff! great design and photos

      Reply
    7. sheila @ Elements

      April 22, 2011 at 11:37 pm

      These are so cute!!! You did a wonderful job decorating them!! I sure wish I could have one! 🙂

      Reply
    8. Angie's Recipes

      April 22, 2011 at 10:45 pm

      Those sugar cookies are so pretty!

      Reply
    9. Trisha

      April 22, 2011 at 9:06 pm

      Very pretty cookies Barbara, I love the colors used!

      Reply
    10. Lindsey @ Gingerbread Bagels

      April 22, 2011 at 5:59 pm

      Wow what absolutely gorgeous cookies. They look perfect! 🙂

      Reply
    11. Donna

      April 22, 2011 at 4:52 pm

      I knew you would have festive Easter goodies! Beautiful!

      Reply
    12. Gabriella

      April 22, 2011 at 4:34 pm

      Ciao Barbara,
      Quesri biscotti decorati sono belli e mettono allegria, come la primavera, mi piacciono tanto,sono anche in tema con la Pasqua quindi brava!
      A presto

      Reply
    13. Tiffany - food finery

      April 22, 2011 at 3:11 pm

      I wondered when you might post this 🙂 it was a fun afternoon! That picture looks great!!!

      Reply
    14. Barbara | VinoLuciStyle

      April 22, 2011 at 2:42 pm

      The do look pretty. I actually love a buttercream frosting but it would never allow for making cookies look like this. Wishing I had a little kid or two that would go crazy over these; I need an excuse to make them!

      Reply
    15. Emily

      April 22, 2011 at 1:11 pm

      I’ve tried their glace icing and wasn’t wowed by the taste. Perhaps my powdered sugar was old? I don’t know, but it sure does make for pretty looking cookies…and yours are!

      Reply
    16. Rosa

      April 22, 2011 at 1:06 pm

      These are soooo pretty and well decorated!

      Happy Easter!

      Cheers,

      Rosa

      Reply
    17. Traci

      April 22, 2011 at 12:49 pm

      I too used the glace icing awhile ago and absolutely loved the ease of it. The cookies came out looking fantastic! So much better than that nasty Royal Icing that hates me! 🙂

      Reply
    18. Anita Menon

      April 22, 2011 at 12:49 pm

      Beautiful cookies. Gorgeous colors and patterns….

      Reply
    19. mamatkamal

      April 22, 2011 at 12:47 pm

      So cute! Lovely colours!
      Cheers
      Mamatkamal

      Reply
    20. Joanne @ FifteenSpatulas.com

      April 22, 2011 at 12:40 pm

      WOW. Those cookies are beautiful! Looks like it requires a lot of skill and patience too.

      Reply
    Newer Comments »

    Primary Sidebar

    Welcome!

    Melissa and Barbara smiling

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Barbara Bakes (and Melissa too!) Recipes from both of our kitchens to yours.

    Learn More »

    Popular Posts

    A Smash Cake for Baby's first birthday

    Easy Smash Cake Recipe for 1st Birthday

    Lemon-Blueberry-Quick-Bread-With-Streusel-Topping. Kind of a cross between a blueberry muffin and a blueberry coffee cake.

    The Best Blueberry Lemon Quick Bread Recipe

    Triple Berry Compote with Lemon Ricotta Crepes.

    Easy 5-Minute Berry Compote Recipe

    Brownie Cake Pops with Rainbow Candy Coated Chips sitting on a baking sheet.

    Fudgy Brownie Cake Pops: A Decadent Treat on a Stick

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2024 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.