Comments on: Chicken Marsala

By: Barbara

Barbara — Mon, 20 Jun 2011 23:03:44 +0000

In reply to Stephanie. I'm grateful for the feedback on the Chicken Marsala. Good to know it works with different wines as well. I need to make this again soon too.

By: Stephanie

Stephanie — Sun, 19 Jun 2011 16:54:11 +0000

I just made this recipe and its also another good one. I had to substitute the Marsala wine for a red wine because in the state of Indiana you cant purchase liquor on a Sunday, plus that is the only wine I had. But I was determined to try this recipe instead of just saying it looks good, which it really does. Its very quick and easy to make. Really good.

By: Barbara

Barbara — Sun, 29 May 2011 09:53:25 +0000

In reply to Emily. Thanks! I hope you give it a try. Next time we'll have to sit closer and get to know each other a bit better. I'd like that.

By: Barbara

Barbara — Sun, 29 May 2011 09:49:24 +0000

In reply to Tammy.

Hi Tammy – it’s my understanding that when wine is brought to a boil little if any of the alcohol remains. When you add the Marsala in this recipe it deglazes the pan and gets all the delicious crispy bits/flavors off the bottom of the pan and comes to a full boil. I couldn’t taste any alcohol in this dish. The brand of Marsala that I bought was Pellegrino. I hope you enjoy it as much as we did.

By: Tammy

Tammy — Sun, 29 May 2011 09:26:20 +0000

I really would love to try the Chicken Marsala recipe, but really nervous about the wine…..how long should it boil so all the alcohol is gone? Thanks.

By: Emily

Emily — Sun, 29 May 2011 03:15:47 +0000

Wow! This is one of my favorite dishes yet I’ve never made it. Can’t wait to try it at home. (So glad I’ve finally found–and subscribed–to your blog. Loved meeting you…if only from the other end of the table…on Friday!)

By: Judy

Judy — Thu, 26 May 2011 12:46:13 +0000

Chicken Marsala is one of my go-to dishes. I’ve used the recipe from cooking with engineers which is very simple and delicious, and I’ve used a recipe attached to the Florio Marsala bottle that we like just a bit better. I’ve made it with dry Marsala and sweet Marsala and like both but prefer it with the sweet. Your recipe also looks luscious. How can you go wrong with chicken, mushrooms and Marsala?

By: KalynsKitchen

KalynsKitchen — Tue, 24 May 2011 02:31:47 +0000

They definitely look and sound fantastic. (And I agree about those huge chicken breasts from Costco!)

By: Donna

Donna — Mon, 23 May 2011 22:33:58 +0000

I’ve tried many versions of Chicken Marsala and yours looks fabulous!

By: Eliana

Eliana — Mon, 23 May 2011 19:19:06 +0000

This looks like the absolute perfect meal. And now I think I know what I am having for dinner tonight 🙂