Comments on: Chicken Empanadas with Ranchero Ranch Dressing

By: deeba

deeba — Thu, 21 Jul 2011 15:20:17 +0000

I’m sorry I’ve been missing, and have been missing you a lot GF! These empanadas are irresistible…how delicious can food get! I am intrigued by the idea of pressure cooker chicken filling {you know that every house in India owns at least 2-3 of these}. LOL…must try these out. YUM!!

By: Leslie

Leslie — Tue, 12 Jul 2011 13:47:32 +0000

I have been looking for a great empanada dough and this one looks like it might be a winner–soft and flaky, but sturdy enough to hold the filling. Thanks for posting!

By: Eliana

Eliana — Thu, 23 Jun 2011 17:05:25 +0000

I adore empanadas and I have to say, these look picture perfect.

By: Yuri

Yuri — Mon, 20 Jun 2011 21:00:07 +0000

Love that these are baked instead of fried. They look delicious!!!!

By: Julia @ Mélanger

Julia @ Mélanger — Fri, 17 Jun 2011 21:32:10 +0000

You’ve made these look so easy. I’m actually hoping to make some empanadas with my Chilean friend’s mother tomorrow. Never made them before. Can’t wait to taste a homemade one. 🙂

By: Ruchi

Ruchi — Fri, 17 Jun 2011 18:27:40 +0000

These look great! I am sure my family would love this as a snack…. especially my toddler!

By: amanda @ fake ginger

amanda @ fake ginger — Fri, 17 Jun 2011 15:35:28 +0000

These look delicious! They would be perfect to have for an appetizer at a barbecue!

By: Christina @ This Woman Cooks!

Christina @ This Woman Cooks! — Thu, 16 Jun 2011 03:08:10 +0000

Coming from a Hispanic family, I ate a lot of empanadas at home. My mom used to fill them with ground beef, onions, and olives. So good! I have yet to make my own but I’m inspired now after seeing yours!

By: Megan's Cookin'

Megan's Cookin' — Wed, 15 Jun 2011 21:58:34 +0000

This looks like a perfect little morsel to have on hand in the freezer. With the kid out of school for Summer, these are just the kind of thing I’d like to stock up on. You picked a winning recipe! Now I gotta check out that lime chicken filling.

By: Barb @ Mom's Fridge

Barb @ Mom's Fridge — Tue, 14 Jun 2011 21:15:17 +0000

I’ve been looking for an “unfried” empanada recipe. Thanks!