Comments on: Coconut Cream Pie with a Chocolate Crumb Crust

By: Barbara Schieving

Barbara Schieving — Sun, 08 Nov 2015 19:56:44 +0000

Hi Sue – cream of coconut is used to make drinks and desserts and is usually in the drink aisle at the grocery store. Here’s the brand I used http://www.cocolopez.com/creamofcoconut.html

By: Sue Fulton

Sue Fulton — Sun, 08 Nov 2015 19:04:53 +0000

Barb, what is cream of coconut?

By: Rachel

Rachel — Thu, 30 Jul 2015 05:58:12 +0000

I was looking for a coconut cream recipe that was as good as I had tasted in a particular restaurant. This recipe was definitely it.

By: Desi

Desi — Tue, 18 Oct 2011 15:52:41 +0000

Be still my heart, Barbara. You’ve done it again. Left me drooling and speechless. Your photos are captivating! Looks like alot of steps but I bet the results were so so worth it!

http://steaknpotatoeskindagurl.blogspot.com/2011/10/octobers-secret-recipe-club-avocado.html

By: Jey @ The Jey of Cooking

Jey @ The Jey of Cooking — Sun, 16 Oct 2011 19:16:42 +0000

This looks and sounds fantastic! Thanks for sharing!

By: Casey

Casey — Sun, 16 Oct 2011 02:44:30 +0000

I bet both pies were delicious but your combo is out of this world good.

By: Meghan

Meghan — Sat, 15 Oct 2011 17:39:49 +0000

I just remembered you tweeting about this! It looks as good as it sounded 🙂 I love the photo that shows off the layers!

By: marla {family fresh cooking}

marla {family fresh cooking} — Sat, 15 Oct 2011 02:08:08 +0000

Love all the sass & sweetness in this pie. You need to bring this to holiday parties!

By: rebecca

rebecca — Wed, 12 Oct 2011 23:55:23 +0000

looks so good and awesome pictures

By: Maria

Maria — Wed, 12 Oct 2011 22:33:36 +0000

This is my kind of pie!