Comments on: Homemade Pancake Syrup and Utah Scones

By: mjskit

mjskit — Fri, 29 Jun 2012 17:58:32 +0000

These remind me of Sopaphillas here in New Mexico which I LOVE. Your scones look absolutely delicious and your mom’s pancake syrup…I just have to make some!!!

By: Barbara

Barbara — Sat, 15 Oct 2011 20:17:12 +0000

Thanks! I’m so glad you all loved it. Tyler will probably not want you to buy syrup from a store any more. Good thing it’s so easy to make.

By: Randi Brown

Randi Brown — Sat, 15 Oct 2011 18:53:14 +0000

I made the pancake syrup this morning and it was a HUGE hit!! I thought it was going to be a little bit sweet for my liking, but once I tried it poured over the pancake, OH WOW! It was great! Tyler said it was the best syrup he has ever had! Thanks for sharing!

By: Megan

Megan — Mon, 10 Oct 2011 14:55:52 +0000

My mom made her scones from her potato bread dough. Fried it and served just like you. Butter, jam, powdered sugar, and/or syrup. Did I ever tell you my mom was from Idaho. I have family in SLC, I just dont know them anymore. 🙁

By: Ashley @ Kitchen Meets Girl

Ashley @ Kitchen Meets Girl — Mon, 10 Oct 2011 01:40:46 +0000

I’ve never tried making my own syrup before…I’m definitely giving this a try!

By: Sandy @Southwestgirl

Sandy @Southwestgirl — Sat, 08 Oct 2011 17:39:30 +0000

The scones and syrup look so delicious! They have “warm and homey” written all over them. It is so nice that your children prefer your homemade pancake syrup. I guess some recipes get passed down through our DNA.

By: Jeanette

Jeanette — Sat, 08 Oct 2011 12:34:27 +0000

So interesting, I’ve never heard of a Utah Scone, and I definitely never thought to make homemade pancake syrup. Love the childhood memories you all share in Family Food Flashback.

By: Chiffonade

Chiffonade — Fri, 07 Oct 2011 11:26:23 +0000

I used to make these when I lived in Colorado but we called them frybreads. There was a large Ute population nearby. They were not only eaten sweet with honey but also savory as Indian tacos. I knew people who called them “scones” which I usually regard as the biscuit-like, dry-ish British pastries served at tea. Thanks for the memory!

By: Heidi / foodiecrush

Heidi / foodiecrush — Fri, 07 Oct 2011 06:45:08 +0000

Oh how you’ve inspired me with your syrup recipe. This may just be the trick to get my Smudge off of the grossly sweet Mrs. Butterworth’s. Maybe we need to do another Family Food Flashback for December sweets?!!!

By: Angie's Recipes

Angie's Recipes — Thu, 06 Oct 2011 18:37:09 +0000

The utah scones are so cute! Love the homemade syrup too.