Comments on: Baked Lemon Donuts

By: Barbara Schieving

Barbara Schieving — Tue, 12 May 2015 02:41:07 +0000

In reply to Maureen | Orgasmic Chef. Yea! I love a new pan. Have fun with it. Enjoy the donuts!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Tue, 12 May 2015 00:43:49 +0000

I have a new full-size donut pan and this recipe will christen it for sure. They look fantastic.

By: Kimberly Ann

Kimberly Ann — Fri, 02 Jan 2015 15:53:33 +0000

These look delicious – I love the addition of bright citrus in pastries!

By: Dorothy at Shockingly Delicious

Dorothy at Shockingly Delicious — Fri, 02 Jan 2015 15:38:14 +0000

Remember that commercial from so long ago….”Da lemon….da lemon…” ? I think of that!

By: Christie

Christie — Fri, 02 Jan 2015 15:30:03 +0000

I always swap out fat with yogurt in baked goods. It works so well. Your donuts look so delicious and I adore the lemon flavor.

By: Barbara Schieving

Barbara Schieving — Mon, 23 Jun 2014 00:44:09 +0000

In reply to Jen. Thanks Jen! So glad you loved them.

By: Jen

Jen — Sat, 21 Jun 2014 19:33:18 +0000

I made these doughnuts today. I agree with your husband that they need a bit more lemon flavour, but they still turned out great. The recipe is very simple and it turns out exactly 12 doughnuts. The texture of these doughnuts are fantastic. I used PC brand lemon Greek yogourt, since we don’t have Chobani in this part of Canada. Thank you for sharing your yummy recipe!

By: Barbara Schieving

Barbara Schieving — Wed, 07 May 2014 12:54:40 +0000

In reply to Mary. Hi Mary - yo could make muffins instead.

By: Mary

Mary — Wed, 07 May 2014 04:09:17 +0000

You could add lemon zest. Is there a way to make these donuts if you don’t have a donut pan?

By: Barbara Schieving

Barbara Schieving — Sat, 26 Apr 2014 23:31:28 +0000

In reply to Anahi Abant. Thanks for letting me know you enjoyed them!