Quick breads are one of my favorite things to bake, or maybe I should say eat. I bought a jar of the new Biscoff Spread that bloggers have been raving about and turned it in to a rich, buttery sweet bread, Biscoff White Chocolate Chip Quick Bread. I couldn’t resist spreading the bread with a little Biscoff. If you love the cookie, you’ll love this quick bread.
Biscoff Spread is a sweet, creamy spread made from Biscoff cookies. I think of Biscoff cookies as the cookies you get when you’re flying on Delta. They’re crisp, buttery, and lightly spiced. A very popular cookie especially in Europe where they’re known as Speculoos. You can use Biscoff spread just like you would Nutella or peanut butter, and you can also bake with it.
The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.
I was inspired by Cinnamon Girl’s Peanut Butter Bread recipe which she adapted from Tate’s Bake Shop. I combined Reeni’s recipe with my Snickerdoodle Bread recipe, substituting Biscoff Spread for the peanut butter and adding white chocolate chips.
Be sure and use a good quality white chocolate chip for baking or they just melt in to the bread. I used Guittard White Chocolate Drops. You could omit the chips, but they do add a nice texture to the bread.
Ingredients
- 3 cups all purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 cup Biscoff Spread
- 3 eggs
- 2 teaspoon vanilla extract
- 1 cup sour cream (can use light)
- 1 1/2 cups white chocolate chips
Directions
- Preheat oven to 350°. Spray two medium (9 x 5) loaf pans with nonstick baking spray, or five mini loaf pans (5 3/4 x 3 1/4 x 2 1/4.)
- In a medium bowl whisk together flour, cinnamon, baking powder, and salt. Set aside.
- In the bowl of a stand mixer beat the butter and the sugars until light and fluffy, about two minutes. Mix in Biscoff spread. Add eggs one at a time mixing well after each addition, scraping down sides of bowl as needed. Add vanilla and sour cream and mix to combined. Add flour mixture mixing on low just until combined. Stir in white chocolate chips.
- Spoon batter into prepared pans. Don’t fill more than 2/3 full. Bake for 50 minutes or until the center springs back when lightly pressed and toothpick comes out clean. (Bake 35-40 minutes for the mini loaves.)
- Cool in pan 15 minutes on wire rack. Remove from pan and cool completely on wire rack before serving.
Thanks Lis for hosting this month’s delicious challenge and for all the hard work you do to keep the Daring Bakers baking. Visit the Daring Kitchen to see a slideshow of all the fabulous quick breads the Daring Bakers baked for this challenge and the original challenge recipes with all of the helpful tips on how to make perfect quick bread.
More great quick breads on Barbara Bakes:
Pumpkin Nutella Swirl Bread
Banana Nutella Bread
Cooking Light’s Better Banana Bread
Pumpkin Chocolate Chip Bread
Chocolate Chocolate Chip Bread
Snickerdoodle Bread
Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Thank you for supporting Barbara Bakes when you shop!
I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.
I love this delicious spread. Your bread must be wonderful!
Cheers,
Rosa
Okay, that does it. I need to go out and buy some Biscoff spread. I love a good quick bread and one that tastes like Biscoff cookies would be utterly irresistible.
I thought the exact same thing with the peanut butter bread but hadn’t done it yet!
Want, want want!
We finally got biscoff spread in the area and I just picked some up! I tried it over the summer in sample size… aahhh so good. Would love a slice of this bread!
holy yum!! i have yet to even TRY biscoff spread yet. i don’t know what i’m waiting for! this bread looks insanely delicious.
I love having quick bread in the house too! I haven’t made some in quite a while though. I’ll have to keep my eyes open for some of this Biscoff spread. The loaves look so delicious, I’m really curious how they taste since I’ve no idea what the spread tastes like.
I love biscoff cookies, I didn’t know they had a biscoff spread!! This is moving right to the top of my list…and I looking for that spread!
Where could I buy Biscoff spread? This sounds so delicous!
Thanks Brandie – I bought it at my local grocery store, Harmons. But if they don’t have it at your store you could always order it from Amazon.
Loved the texture and how the white choco chips poke out from the bread ! beautiful
I’ve never tried the cookies or seen the spread, but I’ll be on the lookout! I love quick breads too. This one sounds terrific. I’ve seen the cookies at World Market, where did you find the spread?
YUM! I love Biscoff Spread. It is dangerous to keep in my pantry because I really enjoy it straight from the jar. I’ll definitely have to try this bread sometime.
I schedule flights just so I can eat Biscoff cookies! I finally found a jar of the spread. this looks like a great recipe. thanks once again Barbara for a great recipe.
What a great idea! I have a half-finished jar of Biscoff in my pantry just begging to be used for a baking project.
my stomach is growling now..
Looks great and so very yummy!
oh yum! I love the idea of using biscoff in a bread! Genius. Don’t you just love this stuff?
This could be a dangerous bread! YUMMY!
Biscoff and white chocolate?! Oh my. What a terribly amazing idea. I have a few jars of Biscoff leftover from a recent trip and I’ve been hoarding them. This is giving me ideas. Perhaps a whole wheat version will appear…
OH NO! I just baked yesterday…..why did I DO THAT?
Barbara, this looks INCREDIBLE. And I have a full jar of Biscoff in the cupboard….I have a feeling this is going to be getting made in the not-too-distant future.
Thanks so much!
YUM! i just made a recipe this weekend that combined Biscoff & white choc…I loved the combo so I’ll have to try this!
i JUST found some biscoff spread and i LOVE it. this bread looks so amazing, i want to make it!
I still haven’t seen Biscoff anywhere. Is it available in Australia? Is it a little bit like dulce de leche? These look like they’d make the perfect afternoon tea.
Yum! What a fun bread. Can’t wait to try!
I’ve never tasted this spread. Quick breads are always delicious and I like the white chocolate chips here!
~Judy
OMG!!! If I could take a bath in Biscoff spread I would!!!! When I was in NY I bought the Trader Joe version, but now it’s gone
Where do you buy the biscoff spread?? I have not been able to find it yet….
I have been reading about this spread on blogs for awhile now – and this post put me over the edge – MUST BUY.
I have never heard of Biscoff spread and rarely (if ever) fly on Delta. It does sound intriguing though and could be worth investigating.
Your breads look delicious. Nice job on the challenge!
I can never resist those cookies when I’m flying on Delta!
Can you believe my stores here STILL don’t sell Biscoff? I guess I’m just going to have to give in and order it from Amazon, because this bread is calling my name. I love the addition of the white chocolate.
I LOVE Biscoff cookies. I haven’t tried this spread yet, but Trader Joe’s makes a similar one that I’m obsessed with. I’ll have to try it in this recipe!
Your biscoff bread looks wonderful. Yes, I’ve heard about the raving of this Biscoff Spread but haven’t try it myself yet. Maybe it’s about time I get myself a jar! But it sounds dangerous too. I might finish the whole jar before it gets into any recipe. hahaha…Thanks for sharing this beautiful recipe.
That looks fantastic mum! And I’m going to keep an eye out for that spread. They might get it at some of the specialist stores here!
xxx
Ho la pâte de spéculoos quelle régal
Je te souhaite une belle journée
Valérie.
The bread looks sensational with white chocolate!
E’ favoloso questo pane con le pepeite di cioccolato bianco. Un abbraccio Daniela.
Biscoff spread must be the same that is sold here as Speculoos Spread. It must really make a delicious and moist bread! I love making quick breads and one is even on the list for today! Great recipe, Barbara, for a perfect looking bread. Delicious!
Oh wow I’ve never ever heard of Biscoff biscuits and they even have a spread! I’d l’d love to try this!
Quick bread makes me happy
Those are the only breads I’ve made lol I haven’t had the courage to make breads that need to be rested and knead hehe
Thanks for sharing!!!
This is genius. Love it.
How nice!! I don’t know about these Biscoff biscuits or cookies; they did not serve this on my recent flight with Delta, but they did serve a handmade triple choc brownie which my hubby loves:D
These look equally good, and I think it’s unjust to compare this to any food on the flight, seriously!:p
Biscoff cookies seem to disappear at my house! (I have given in and just purchase two packages at a time.) I will have a very happy family when I make this quick bread for them. Thanks for the fabulous recipe!
Hi Barbara, it’s been awhile since my last visit. Sorry for that. I’m getting slow. Gosh, I just wish I have more time for this blogging thing. However, your bread will certainly drove me here immediately. It sounds and looks awesome. I’ve never tried a biscoff cookie before but will google it.
Hope you’re having a great day,dear.
Cheers
Kristy
I have yet to try Biscoff spread, but a good way to start would be with this quick bread. I love the addition of white chocolate chips. Fantastic job on the challenge, as always, and now I must go purchase some Biscoff spread!
I’ve been wanting to try it!
Now why haven’t I ever heard of this? (It looks suspiciously like Nutella, which oddly enough, I don’t like) but when you described it as tasting like speculoos I thought; YUM!
I’ll look for it at Whole Foods first…then if not, I always turn to Amazon.
Hi Barabara,
This bread looks heavenly! I have never tried Biscoff but just googled it and found it has the goodness of peanut butter. I can only imagine how delicious this bread must be.
I am going right now and buying a bottle of Biscoff spread. Really need to try it now.
I’ve heard so much about Biscoff spread and am yet to try it out – problem is I’ve never, ever seen Biscoff nor Speculoos in Europe, and I’m European born and bred, lived in four different European countries, on both sides of the ex-Iron Curtain! Which is why constant claims from American bloggers about Biscoff being popular over here mystify me. I’m thinking it might be popular in just one country…
Love this bread!
I have to go on a search for Biscoff spread! I’ve found the cookies at Walgreens but still have yet to see the spread anywhere. I’ll have to remember to get some from Amazon next time I place an order. Your quick bread looks delicious!
I never thought I could love any spread as much as Nutella, but Biscoff is definitely up there! This bread is such a great idea!