Quick breads are one of my favorite things to bake, or maybe I should say eat. I bought a jar of the new Biscoff Spread that bloggers have been raving about and turned it in to a rich, buttery sweet bread, Biscoff White Chocolate Chip Quick Bread. I couldn’t resist spreading the bread with a little Biscoff. If you love the cookie, you’ll love this quick bread.
Biscoff Spread is a sweet, creamy spread made from Biscoff cookies. I think of Biscoff cookies as the cookies you get when you’re flying on Delta. They’re crisp, buttery, and lightly spiced. A very popular cookie especially in Europe where they’re known as Speculoos. You can use Biscoff spread just like you would Nutella or peanut butter, and you can also bake with it.
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The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.
I was inspired by Cinnamon Girl’s Peanut Butter Bread recipe which she adapted from Tate’s Bake Shop. I combined Reeni’s recipe with my Snickerdoodle Bread recipe, substituting Biscoff Spread for the peanut butter and adding white chocolate chips.
Be sure and use a good quality white chocolate chip for baking or they just melt in to the bread. I used Guittard White Chocolate Drops. You could omit the chips, but they do add a nice texture to the bread.
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Biscoff White Chocolate Chip Quick Bread
Ingredients
- 3 cups all purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup 1 stick unsalted butter, room temperature
- ½ cup sugar
- ½ cup packed brown sugar
- 1 cup Biscoff Spread
- 3 eggs
- 2 teaspoon vanilla extract
- 1 cup sour cream can use light
- 1 ½ cups white chocolate chips
Instructions
- Preheat oven to 350°. Spray two medium (9 x 5) loaf pans with nonstick baking spray, or five mini loaf pans (5 ¾ x 3 ¼ x 2 ¼.)
- In a medium bowl whisk together flour, cinnamon, baking powder, and salt. Set aside.
- In the bowl of a stand mixer beat the butter and the sugars until light and fluffy, about two minutes. Mix in Biscoff spread. Add eggs one at a time mixing well after each addition, scraping down sides of bowl as needed. Add vanilla and sour cream and mix to combined. Add flour mixture mixing on low just until combined. Stir in white chocolate chips.
- Spoon batter into prepared pans. Don’t fill more than ⅔ full. Bake for 50 minutes or until the center springs back when lightly pressed and toothpick comes out clean. (Bake 35-40 minutes for the mini loaves.)
- Cool in pan 15 minutes on wire rack. Remove from pan and cool completely on wire rack before serving.
Thanks Lis for hosting this month’s delicious challenge and for all the hard work you do to keep the Daring Bakers baking. Visit the Daring Kitchen to see a slideshow of all the fabulous quick breads the Daring Bakers baked for this challenge and the original challenge recipes with all of the helpful tips on how to make perfect quick bread.
More great quick breads on Barbara Bakes:
Pumpkin Nutella Swirl Bread
Banana Nutella Bread
Cooking Light’s Better Banana Bread
Pumpkin Chocolate Chip Bread
Chocolate Chocolate Chip Bread
Snickerdoodle Bread
Carol
OH NO! I just baked yesterday…..why did I DO THAT?
Barbara, this looks INCREDIBLE. And I have a full jar of Biscoff in the cupboard….I have a feeling this is going to be getting made in the not-too-distant future.
Thanks so much!
Erin @ Texanerin Baking
Biscoff and white chocolate?! Oh my. What a terribly amazing idea. I have a few jars of Biscoff leftover from a recent trip and I’ve been hoarding them. This is giving me ideas. Perhaps a whole wheat version will appear… 🙂
Dorothy @ Crazy for Crust
This could be a dangerous bread! YUMMY!
Kitchen Belleicious
oh yum! I love the idea of using biscoff in a bread! Genius. Don’t you just love this stuff?
Marjorie (Sugar for the Brain)
Looks great and so very yummy!
Alison @ Ingredients, Inc
my stomach is growling now..
Tracey
What a great idea! I have a half-finished jar of Biscoff in my pantry just begging to be used for a baking project.
cindy
I schedule flights just so I can eat Biscoff cookies! I finally found a jar of the spread. this looks like a great recipe. thanks once again Barbara for a great recipe.
BreAna {Sugar & Spice & All Things Iced}
YUM! I love Biscoff Spread. It is dangerous to keep in my pantry because I really enjoy it straight from the jar. I’ll definitely have to try this bread sometime.
Megan
I’ve never tried the cookies or seen the spread, but I’ll be on the lookout! I love quick breads too. This one sounds terrific. I’ve seen the cookies at World Market, where did you find the spread?
Namitha
Loved the texture and how the white choco chips poke out from the bread ! beautiful 🙂
Brandie
Where could I buy Biscoff spread? This sounds so delicous!
Barbara
Thanks Brandie – I bought it at my local grocery store, Harmons. But if they don’t have it at your store you could always order it from Amazon.
Lyndsey@TheTinySkillet
I love biscoff cookies, I didn’t know they had a biscoff spread!! This is moving right to the top of my list…and I looking for that spread!
Melanie
I love having quick bread in the house too! I haven’t made some in quite a while though. I’ll have to keep my eyes open for some of this Biscoff spread. The loaves look so delicious, I’m really curious how they taste since I’ve no idea what the spread tastes like.
Sally @ sally's baking addiction
holy yum!! i have yet to even TRY biscoff spread yet. i don’t know what i’m waiting for! this bread looks insanely delicious.
Rachel @ Baked by Rachel
We finally got biscoff spread in the area and I just picked some up! I tried it over the summer in sample size… aahhh so good. Would love a slice of this bread! 🙂
Blog is the New Black
Want, want want!
cara
I thought the exact same thing with the peanut butter bread but hadn’t done it yet!
Cookin' Canuck
Okay, that does it. I need to go out and buy some Biscoff spread. I love a good quick bread and one that tastes like Biscoff cookies would be utterly irresistible.
Rosa
I love this delicious spread. Your bread must be wonderful!
Cheers,
Rosa