Comments on: Crockpot Spicy Honey Garlic Chicken with Foolproof Rice

By: Barbara Schieving

Barbara Schieving — Tue, 18 Aug 2020 16:47:32 +0000

In reply to Elena. Hi Elena - yes, you can sub any type of chicken with this recipe. Bone in chicken will take longer to cook. You want an internal temperature of 165 degrees.

By: Elena

Elena — Tue, 18 Aug 2020 16:30:14 +0000

Can I use chicken and n the bone?

By: Barbara Schieving

Barbara Schieving — Mon, 18 Mar 2019 15:16:20 +0000

In reply to Kim G.

Hi Kim – you can use chicken breasts, but you’ll get a better result if you use thighs https://www.365daysofcrockpot.com/411-on-chicken-breasts-and-slow-cooking/ You’ll want to cook them on low for 4 hours or high for 2 hours.

By: Kim G

Kim G — Mon, 18 Mar 2019 14:33:18 +0000

What if you would rather use chicken breast instead? How would that change the cooking time?

By: Barbara Schieving

Barbara Schieving — Sun, 05 Aug 2018 00:08:34 +0000

In reply to Becky Tarala. Perfect timing! Enjoy :)

By: Becky Tarala

Becky Tarala — Fri, 03 Aug 2018 17:06:24 +0000

Strangely enough, I’ve had boneless skinless thighs on my mind lately. Don’t ask me why! I think I was meant to find this recipe!

By: Barbara Schieving

Barbara Schieving — Wed, 01 Aug 2018 17:29:44 +0000

In reply to Emily. Definitely!

By: Barbara Schieving

Barbara Schieving — Wed, 01 Aug 2018 17:29:26 +0000

In reply to Tara. Great! Thanks Tara :)

By: Tara

Tara — Wed, 01 Aug 2018 17:08:20 +0000

This looks amazing! Looks like I know what I’m making for dinner tonight, thanks for sharing this yummy and easy to make recipe!

By: Emily

Emily — Wed, 01 Aug 2018 17:00:15 +0000

I love honey chicken, I need to make this soon!