Comments on: Spaghetti Matrichana https://www.barbarabakes.com/spaghetti-matrichana/ Adventures in the Kitchen Thu, 06 Feb 2025 17:57:33 +0000 hourly 1 By: Barbara Schieving https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-243658 Sun, 24 Jan 2016 03:46:43 +0000 http://barbarabakes.com/?p=6575#comment-243658 In reply to gail philport.

Thanks Gail. Aren’t they fun plates. I picked them up on a trip to California years ago and I only have two bowls. They are from Mud Pie http://mud-pie.com/Living/

]]> By: gail philport https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-243657 Sun, 24 Jan 2016 03:11:01 +0000 http://barbarabakes.com/?p=6575#comment-243657 Hi Barbara,
Love your recipes, but also love your seashell plates. Can you tell med where I can get a set like yours and what brand they are.

Thanks,
Gail

]]> By: Barbara https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-22568 Tue, 19 Jun 2012 13:01:54 +0000 http://barbarabakes.com/?p=6575#comment-22568 In reply to Winnie.

Good luck with the tomatoes – homegrown are so much tastier. How fun to know even a little French in Paris. I love that city.

]]> By: Deborah https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-22551 Mon, 18 Jun 2012 15:10:40 +0000 http://barbarabakes.com/?p=6575#comment-22551 I didn’t know you took Spanish lessons – how fun!! And I love this dish – one of my favorite ways to eat spaghetti!

]]> By: Winnie https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-22499 Thu, 14 Jun 2012 12:14:21 +0000 http://barbarabakes.com/?p=6575#comment-22499 That is awesome! I wish I could speak another language. My high school French is all but gone now. I was able to pick out words when I went to Paris. I think it is great to take lessons from a frienc and enjoy the time together. I can’t wait to try this recipe. I am actually trying to grow tomatoes this year so many I will have fresh ones to use! Bacon makes everything tasty. Hubby has the chicken with bacon rub on his list for me to try!

]]> By: Barbara https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-22498 Thu, 14 Jun 2012 11:04:23 +0000 http://barbarabakes.com/?p=6575#comment-22498 In reply to Lorraine @ Not Quite Nigella.

I’ve been taking lessons for a couple of years now, but I don’t practice and I don’t study much, so I’m a slow learner. I do enjoy it though.

]]> By: Baker Street https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-22497 Thu, 14 Jun 2012 10:35:45 +0000 http://barbarabakes.com/?p=6575#comment-22497 Wow! Looks scrumptious barb! Love the use of peppered bacon! Combining culture and food is a great idea. Surely this was a fun class! 🙂

]]> By: Sara (Belly Rumbles) https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-22496 Thu, 14 Jun 2012 06:19:15 +0000 http://barbarabakes.com/?p=6575#comment-22496 What a fun and educational class.

]]> By: Lorraine @ Not Quite Nigella https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-22495 Thu, 14 Jun 2012 06:17:37 +0000 http://barbarabakes.com/?p=6575#comment-22495 What fun that must have been! Combining learning a new language with the language of delicious food! How long have you been learning Spanish mum? 😀 xxx

]]> By: Swathi https://www.barbarabakes.com/spaghetti-matrichana/comment-page-2/#comment-22491 Thu, 14 Jun 2012 03:12:57 +0000 http://barbarabakes.com/?p=6575#comment-22491 It is nice to have a private cooking class. Looks delicious and it is simple too.

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