Fresh strawberries and blackberries covered in a luscious strawberry blueberry glaze served in a golden, flaky pie crust topped with a swirl of whipped cream.
For years our favorite summer pie has been Fresh Strawberry Pie, but this Triple Berry Pie is now my new favorite summer pie. It’s similar to my fresh strawberry pie recipe which uses crushed strawberries in the filling instead of jello or junket, so the sweet berry flavors shine without any artificial taste.
The ruffled edge of this Corningware pie plate made it easy to make a pretty pie crust. If you’re new to making pie crusts, I have great tips on making pie crust on my Perfect Pie Crust Tutorial post.
Do you have a pretty pie plate? In A Year Of Pies by Ashley English, she recommends buying a pretty ceramic pie plate because they conduct heat well and are beautiful for serving.
Corningware sent me the pretty pie plate in the pictures and they want to give one to one Barbara Bakes’ reader too. In addition to the Corningware etch™ Brick 9.5″ Pie Plate, the winner will receive a matching etch™ Brick 7-pc Bakeware Set. (You’ll see the bakeware popping up in future posts.) Details on how to enter are at the bottom of this post.
Give this pie a try while summer berries are still here and good luck on the giveaway!
Ingredients
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, chilled
- 1/3 cup shortening, chilled (I use butter-flavored shortening)
- 3 tablespoons ice water
- 4 cups strawberries, stemmed and halved
- 1 cup blueberries
- 2 cup blackberries
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
Directions
- Combined flour and salt in a bowl. Cut butter into small cubes. Cut butter and shortening into flour mixture until it resembles very coarse meal.
- Gradually add water 1 tablespoon at a time mixing with a fork. Use your hands to form into a round disk, and wrap in plastic wrap. Chill for at least 30 minutes.
- Remove from plastic wrap and roll the pie crust out in a circle 2-inches wider than your pie plate. Fit the dough into your pie plate and flute the edges. Prick the bottom and sides of unbaked pie dough with a fork to prevent it from puffing up or rising.
- Bake unfilled pie crust at 425º for 10-15 minutes or until edges and bottom are golden brown.
- Put 1 cup strawberries and 1 cup blueberries in blender jar and pulse until berries are crushed.
- In a medium saucepan, combined sugar and cornstarch. Add crushed berries. Cook over medium heat until mixture comes to a boil and thickens. (You want it very thick.) Remove from heat and add lemon juice and butter. Cool.
- Add remaining berries to cooled glaze and spoon in to a baked cooled pie shell. Refrigerate until ready to serve. (The juice from the berries will gradually thin the filling, so it's best eaten within an hour or two.)
- Serve with sweetened whipped cream.
Giveaway:
Update: The giveaway is now closed. Congratulations Amy, uTry.it!
Corningware is giving away to one lucky Barbara Bakes reader an etch™ Brick 9.5″ Pie Plate and a matching etch™ Brick 7-pc Bakeware Set.
Here’s How To Enter the Sweepstakes Giveaway:
Leave a comment on this post before Wednesday, September 5th at noon, MST.
For extra entries:
- Tweet this giveaway
- Follow @BarbaraBakes on Twitter
- Subscribe to Barbara Bakes
- Pin my Triple Berry Pie
Leave a separate comment for each entry. The giveaway is only open to residents of the US. Be sure your email address is included with your comment(s). Winner will be chosen randomly, notified by email and will have 48 hours to respond.
This post is sponsored by Corningware, however, all opinions expressed are my own.
Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Thank you for supporting Barbara Bakes when you shop!
I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.
The pie looks delicious! How do you balance baking and family life?
Btw, I’ve subscribed, follow you on twitter and pinned on pinterest! I hope I win this great prize! Enjoy your life and baking!
I love pie!!!!
Howdy Barbara! Oh wow…such beautiful & tempting looking berries pie. Hopefully, I’ll be able to get some cheap berries from future shopping. And the giveaway looks absolutely wonderful.
Have a lovely day, dear.
Blessings
Kristy
The pie looks fabulous! I was interested to read your pie crust tutorial since I can never decide to use a butter recipe or a shortening recipe. Thanks for the chance to win.
Your pie is gorgeous, Barbara!
That looks delicious!
I subscribe via rss feed.
MMM…can’t wait to make that one!!!
The pie looks heavenly. What a pretty pie plate!
Ohhh I have all the ingredients to try this pie!! Yea!!
Follow on Twitter as @eyreka1
What a gorgeous pie-can’t wait to make it.
Looks delicious!
Have a wonderful long week-end!
Julie
What a gorgeous dessert and awesome giveaway!!
Thank you for the giveaway and recipe. I’m looking forward to trying your crust recipe too.
I subscribe to your RSS feed.
I follow you on twitter. (@mclanek)
I found your website through Recipe Girl’s website, and I am sooo glad I did! Your site is fantastic
Hi Kerry – So glad you found me too. Thanks! Good luck!
Baking is my passtion there is nothing better than a homemade pie my favorit is peacan pie I am deffenatly going to use these recipes
Love the pie plates
a beautiful end of summer pie Barbara. Love all the berry goodness and the red pie plate is very pretty!
That looks sooo yummy!
This pie looks amazing!!! I can’t wait to have a go at making it!
(Forgot to mention that I’ve subscribed to your blog, followed you on Twitter and repinned/tweeted this pie/giveaway!)
I love Triple Berry Pie! It’s also my husband’s fav. fruit pie. I am definitely going to try this one. Thanks for the giveaway.
Yum! I love pie plates with scalloped edges! It gives the pie a little something extra!
Thank you for the chance to win some lovely Corningware bakeware. Your berry pie looks so lovely in that gorgeous red pie plate!
Tweet
https://twitter.com/sharonjo2/status/242815357897805824
I follow you on twitter @sharonjo2
I subscribe to your feed via Google Reader.
(Sharon O.)
Pinned here:
http://pinterest.com/pin/46724914854958966/
I LOVE your recipes and I’m so thankful I stumbled across your website. I’ve only made a few items so far but everything you make always looks so mouthwatering delicious, especially this pie! Please keep the recipes coming and thank you so much for sharing your gift
Awww thanks Natalie! So sweet. Please stop by often. Good luck!
I LOVE the pie! I love the mixed berry filling, it is so like one I make and love but…better! And super pretty in that pie dish! I’d love one. Gorgeous pie and plate!
oh you know I follow you on twitter!
I will tweet it!
I was going to Pin it anyway onto my Pie Board!
This pie looks absolutely delectable!
Looks absolutely wonderful!
Barbara makes everything look and taste so good!
Loved Barbara’s peach muffins. This is next!
I follow on twitter
No artificial additions to the filling? Sign me up! Thanks for sharing this great end-of-the-summer recipe.