Comments on: Pumpkin Sour Cream Bundt Cake

By: ALISON

ALISON — Mon, 03 Nov 2025 01:09:20 +0000

I made this delicious pumpkin bundt cake. I’ve never made a bundt cake. I did a couple add ins and they worked great. I added chipped pecans to the streusel. I also soaked raisins in apple juice and cinnamon (I didn’t have any rum or brandy). I drained the raisins and then tossed them in some of the recipe flour and added them to the batter. It worked out very well. I made a marscapone, confectioners sugar, heavy cream, vanilla and cinnamon glaze. It is thicker and more creamy than a glaze but thinner than a frosting. We drizzled it on to our own pieces of cake separately. Thank you for a great recipe.

By: Melissa Griffiths

Melissa Griffiths — Wed, 27 Sep 2023 03:03:52 +0000

In reply to Amy. It's 1 cup which is the same as 2 sticks. Hope that helps!

By: Amy

Amy — Thu, 21 Sep 2023 23:04:13 +0000

Sorry if this is a silly question regarding the amount of softened unsalted butter… Is it just 1 cup? Or 1 cup (+) 2 sticks? Thanks for the clarification!

By: Rebekah Hiebert

Rebekah Hiebert — Mon, 17 Jul 2023 00:12:59 +0000

I didn’t make the streusel part as my stomach is very touchy as to what it will and won’t tolerate. So I made the cake without the streusel and it was still super delicious!!!

By: Barbara Schieving

Barbara Schieving — Fri, 07 Jan 2022 15:43:14 +0000

In reply to Lynn. Thanks Lynn - glad you enjoyed it. Definitely change it up to suit your tastes.

By: Lynn

Lynn — Fri, 07 Jan 2022 15:36:45 +0000

Very good , but I think it could use less sugar .. it’s way too sweet. I thought of using half the sugar to one cup , but followed the recipe I instead just to see how it would turn out …. I am definitely going to try again and cut the sugar in half .

By: Barbara Schieving

Barbara Schieving — Mon, 13 Jan 2020 03:24:00 +0000

In reply to Harti. That's so nice - thanks Harti!

By: Harti

Harti — Mon, 13 Jan 2020 01:53:13 +0000

Every cakes recipe from you so wonderful I tried 2-3 different cakes all of them #1 the best I am going to try this pumpkin coffee cake thank you so much Miss Barbara

By: Barbara Schieving

Barbara Schieving — Fri, 09 Aug 2019 22:31:04 +0000

In reply to Stephanie Walls-Benbow. I haven't tried it, but I think it should work well. Let me know if you try it Stephanie.

By: Stephanie Walls-Benbow

Stephanie Walls-Benbow — Fri, 09 Aug 2019 18:51:49 +0000

Hi Barbara, Can I use sweet potatoes instead of pumpkin??