
Update: The winner of the Instant Pot Pressure Cooker giveaway is Blessie Nelson. Congratulations!
Are you pressure cooking yet? You should be. Pressure cookers are awesome! They’re the perfect addition to any kitchen to help you create delicious, healthy meals in a fraction of the time.
If you haven’t had a chance to checkout my pressure cooking site, Pressure Cooking Today, this week is the perfect time to stop by. Just in time for Christmas, the Instant Pot Company is giving away to one lucky Pressure Cooker Today reader, an Instant Pot IP-LUX60 6-in-1 programmable cooker! The Instant Pot is a 6 quart electric pressure cooker that’s also a slow cooker, rice cooker, steamer, sautér and warmer.
To enter the giveaway, all you have to do is leave a comment on the giveaway post on Pressure Cooking Today. While you’re there, check out the delicious food I’ve been posting.
Here’s a taste of what you’ve been missing:
Pressure Cooker Coq Au Vin
A pressure cooker twist on a classic French chicken stew made with chicken thighs, onions, carrots, mushrooms, and topped with bacon. You can make this slow-cooked favorite even on a weeknight in a pressure cooker.
Turkey Noodle Soup
Turkey Noodle soup is the perfect meal to make with leftover turkey. My family doesn’t love the dark turkey meat, so there’s always plenty of dark meat leftover to use in a wonderful homemade soup.
Pressure Cooker Beef and Broccoli
Tender, thin sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red pepper flakes. Cooking inexpensive beef chuck in the pressure cooker tenderizes the meat, so it’s not tough and chewy like stir fried beef and broccoli can often be.
Pressure Cooker Kalua Pork
Smokey tender, juicy shredded pork served over rice is a Hawaiian luau favorite. I’ve transformed a popular slow cooker recipe requiring a 16 hour cooking time to a pressure cooker recipe that is on the table in less than 2 hours.
Pressure Cooker Thai Chicken Thighs
Fork tender boneless, skinless chicken thighs in a luscious Thai peanut sauce cooked in the pressure cooker in a fraction of the time it takes to cook in the slow cooker.
Remember: To enter the pressure cooker giveaway, you must leave a comment(s) on the giveaway post on Pressure Cooking Today.
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I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.




















oh this is a wonderful giveaway! i would crazy not to enter! headed to enter now
My old won that died was ancient, the new ones are so nice! Would so love it and give it a good workout.
would like to try a electric pressure cooker
What a great giveaway. After a nasty pressure cooker accident (my fault) I’m ready to try again and would love to have this multi function cooker. Thank you.
I have an old fashioned type pressure cooker and I love using it. Just think what I could do with the new one. Meal ideas abound in my mind.
Hi Mimi – that’s just how I felt when I got mine.
I have never used a pressure cooker but I would like to try it out.
Love your website recipes. This pressure cooker has all the bells and whistles!!!!
Thanks Gigi! Remember to enter the pressure cooker giveaway on Pressure Cooking Today.
I have never had one and would LOVE to own one!!
oh my ! Your recipes / and photos look so good! Im going over to enter the giveaway, thanks!
I would love to try this pressure cooker. I don’t own one nor have I ever used one, so it’s intriguing to me to incorporate it into my cooking for my family. Thanks for this giveaway!!
If I win, I’m making coq au vin !
Kalua Pork, yummy. Would love a pressure cooker to cook it in.
It’s so convenient using my pressure cooker-but I would love to be able to use an electric one! The recipes here sound so good but they definitely need adjustments to use a stove-top pressure cooker.
Hello Barbara, en effet c’est un appareil très utile, il mijote, cuit et nous régale
Je goûterais volontiers
Je te souhaite un bon mardi
Valérie.
Headed over there–I’ve never pressure cooked but your recipes are very inspiring!
Ive never used a pressure cooker but it has always peaked my interest…now seeing what delish recipes you’ve made with it, I’m thinking this is a new must to have in my kitchen!
Thanks for the chance to win such a nice timesaver!
I have had my eye on one of these forever. I put it on my ‘honey buy’ list but apparently he thinks it wont benefit him directly. Wait until he hears kahlua pork.
i would love this! Thanks for the wonderful giveaway!
Coq au vin looks delicious! Years ago when I canned tomatoes/juice & beans I always used my pressure cooker. Easy, too!
~Judy
After reading your blog… I find the whole pressure cooker concept interesting and would love to try it.
I’ve been wanting an electric pressure cooker for a few years. I think I would use it all the time.
I would love one of these! I work and it would be a such a help in saving time to come home from work and prepare a meal so quickly. I would be able to use your recpies then! Thanks for the opportunity to have a chance at one!!
Hi Kaylinne – I know I love mine. Remember you have to enter the giveaway on Pressure Cooking Today. Thanks1
I am getting hungry just looking at the photos. Hope things are going well.
I haven’t visited your pressure cooker site yet, but I’m on my way!
Thanks for the giveaway!
I.WOULD.DIE.
This pot pressure cooker has to be made in heaven. I’ve never seen one till today. If you give me one or I win one it would truely be a blessing. I would be a real joy to learn how to cook with it and share how great it is. THANK YOU FOR THE CHANCE TO WIN SUCH A AWESOME KITCHEN APPLIANCE AND IT IS BEAUTIFUL TOO.
I would love this item for my new home
It’s been such a help getting meals on the table. I’m sure you’d love it.
My mother always used a pressure cooker. I remember it exploding and have always been afraid to try cooking in one. I understand that the new ones don’t have the “exploding” problems. I would love to try one as they turn out such wonderfully tender meat dishes. We recently moved back to the US from Europe and sold everything we had as we couldn’t bring it with us. This would be a great item to add to our “starting over” needs.