Bacon, Egg, and Cheese Breakfast Pizza

Pizza for breakfast? Yes, please!  Especially if it’s whole wheat pizza dough topped with bacon, scrambled eggs, and cheese.

These individual breakfast pizzas come together quickly if you make the dough the night before. After the dough has risen, punch it down, cover it tightly and put it in the refrigerator overnight. In the morning bring the dough to room temperature before rolling it out.

Or you could make pizza for dinner, double the pizza dough recipe and put half of the dough in the fridge for breakfast. Either way, it’s a fun way to start the day.

Bacon, Egg, and Cheese Breakfast Pizza

Yield: four 6\\\" pizzas

Bacon, Egg, and Cheese Breakfast Pizza


  • Whole Wheat Pizza Dough
  • Olive Oil
  • 6 eggs,  scrambled
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • 1/2 - 1 cup shredded cheese


Preheat oven to 450º. Put your pizza stone in the oven to heat while the oven is preheating.

Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.

Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil.

Combined the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top. Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.

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    Leave a Comment:

  1. says

    I think I just had a momentary blur out into the land of scrambled eggs, cheese, onions and bacon on pizza. So many (like myself) crack eggs on pizza sunny side up, but scrambled eggs is brilliant! I can’t even begin to tell you how much I want at least two for!

  2. Aine says

    Made these as a birthday cake for my boyfriend this morning – he doesn’t like sweet things. They went down very well! :)

  3. says

    The first time I had a breakfast pizza was years ago at California Pizza Kitchen and I fell in love with the concept. However, I’ve never made one at home. I definitely have to try your recipe!

  4. says

    Wow Barbara. These look delicious. I will try these for sure. Hubby loves his bacon and eggs every Sunday. This looks like a fun way to have them. I just ordered my bacon the other day, so I am set on that front. I get my bacon online from My brother sends me gift cards each year for my b-day and I stockpile… Yes, some gals get flowers, I get pork! Have a great weekend.

  5. says

    This looks great! I’ve never thought of doing individual pizzas for breakfast. I have a similar recipe for one big pizza that also uses hashbrowns as toppings.