Biscoff White Chocolate Chip Quick Bread

Quick breads are one of my favorite things to bake, or maybe I should say eat. I bought a jar of the new Biscoff Spread that bloggers have been raving about and turned it in to a rich, buttery sweet bread, Biscoff White Chocolate Chip Quick Bread. I couldn’t resist spreading the bread with a little Biscoff. If you love the cookie, you’ll love this quick bread.

Biscoff Spread is a sweet, creamy spread made from Biscoff cookies. I think of Biscoff cookies as the cookies you get when you’re flying on Delta. They’re crisp, buttery, and lightly spiced. A very popular cookie especially in Europe where they’re known as Speculoos. You can use Biscoff spread just like you would Nutella or peanut butter, and you can also bake with it.

The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

I was inspired by Cinnamon Girl’s Peanut Butter Bread recipe which she adapted from Tate’s Bake Shop. I combined Reeni’s recipe with my Snickerdoodle Bread recipe, substituting Biscoff Spread for the peanut butter and adding white chocolate chips.

Be sure and use a good quality white chocolate chip for baking or they just melt in to the bread. I used Guittard White Chocolate Drops. You could omit the chips, but they do add a nice texture to the bread.

Biscoff White Chocolate Chip Quick Bread

Biscoff White Chocolate Chip Quick Bread


  • 3 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup Biscoff Spread
  • 3 eggs
  • 2 teaspoon vanilla extract
  • 1 cup sour cream (can use light)
  • 1 1/2 cups white chocolate chips


Preheat oven to 350°. Spray two medium (9 x 5) loaf pans with nonstick baking spray, or five mini loaf pans (5 3/4 x 3 1/4 x 2 1/4.)

In a medium bowl whisk together flour, cinnamon, baking powder, and salt. Set aside.

In the bowl of a stand mixer beat the butter and the sugars until light and fluffy, about two minutes. Mix in Biscoff spread. Add eggs one at a time mixing well after each addition, scraping down sides of bowl as needed. Add vanilla and sour cream and mix to combined. Add flour mixture mixing on low just until combined. Stir in white chocolate chips.

Spoon batter into prepared pans. Don’t fill more than 2/3 full. Bake for 50 minutes or until the center springs back when lightly pressed and toothpick comes out clean. (Bake 35-40 minutes for the mini loaves.)

Cool in pan 15 minutes on wire rack. Remove from pan and cool completely on wire rack before serving.

Thanks Lis for hosting this month’s delicious challenge and for all the hard work you do to keep the Daring Bakers baking. Visit the Daring Kitchen to see a slideshow of all the fabulous quick breads the Daring Bakers baked for this challenge and the original challenge recipes with all of the helpful tips on how to make perfect quick bread.

More great quick breads on Barbara Bakes:

Pumpkin Nutella Swirl Bread
Banana Nutella Bread
Cooking Light’s Better Banana Bread
Pumpkin Chocolate Chip Bread
Chocolate Chocolate Chip Bread
Snickerdoodle Bread 

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    Leave a Comment:

  1. says

    I have to go on a search for Biscoff spread! I’ve found the cookies at Walgreens but still have yet to see the spread anywhere. I’ll have to remember to get some from Amazon next time I place an order. Your quick bread looks delicious!

  2. says

    I’ve heard so much about Biscoff spread and am yet to try it out – problem is I’ve never, ever seen Biscoff nor Speculoos in Europe, and I’m European born and bred, lived in four different European countries, on both sides of the ex-Iron Curtain! Which is why constant claims from American bloggers about Biscoff being popular over here mystify me. I’m thinking it might be popular in just one country…

  3. says

    Hi Barabara,
    This bread looks heavenly! I have never tried Biscoff but just googled it and found it has the goodness of peanut butter. I can only imagine how delicious this bread must be.
    I am going right now and buying a bottle of Biscoff spread. Really need to try it now.

  4. says

    Now why haven’t I ever heard of this? (It looks suspiciously like Nutella, which oddly enough, I don’t like) but when you described it as tasting like speculoos I thought; YUM!
    I’ll look for it at Whole Foods first…then if not, I always turn to Amazon. :)

  5. says

    I have yet to try Biscoff spread, but a good way to start would be with this quick bread. I love the addition of white chocolate chips. Fantastic job on the challenge, as always, and now I must go purchase some Biscoff spread!

  6. says

    Hi Barbara, it’s been awhile since my last visit. Sorry for that. I’m getting slow. Gosh, I just wish I have more time for this blogging thing. However, your bread will certainly drove me here immediately. It sounds and looks awesome. I’ve never tried a biscoff cookie before but will google it.
    Hope you’re having a great day,dear.

  7. says

    Biscoff cookies seem to disappear at my house! (I have given in and just purchase two packages at a time.) I will have a very happy family when I make this quick bread for them. Thanks for the fabulous recipe!

  8. says

    How nice!! I don’t know about these Biscoff biscuits or cookies; they did not serve this on my recent flight with Delta, but they did serve a handmade triple choc brownie which my hubby loves:D
    These look equally good, and I think it’s unjust to compare this to any food on the flight, seriously!:p

  9. says

    Oh wow I’ve never ever heard of Biscoff biscuits and they even have a spread! I’d l’d love to try this!

    Quick bread makes me happy :) Those are the only breads I’ve made lol I haven’t had the courage to make breads that need to be rested and knead hehe

    Thanks for sharing!!!

  10. says

    Biscoff spread must be the same that is sold here as Speculoos Spread. It must really make a delicious and moist bread! I love making quick breads and one is even on the list for today! Great recipe, Barbara, for a perfect looking bread. Delicious!

  11. says

    Your biscoff bread looks wonderful. Yes, I’ve heard about the raving of this Biscoff Spread but haven’t try it myself yet. Maybe it’s about time I get myself a jar! But it sounds dangerous too. I might finish the whole jar before it gets into any recipe. hahaha…Thanks for sharing this beautiful recipe.

  12. says

    I LOVE Biscoff cookies. I haven’t tried this spread yet, but Trader Joe’s makes a similar one that I’m obsessed with. I’ll have to try it in this recipe!

  13. says

    I have never heard of Biscoff spread and rarely (if ever) fly on Delta. It does sound intriguing though and could be worth investigating. :) Your breads look delicious. Nice job on the challenge!

  14. says

    OMG!!! If I could take a bath in Biscoff spread I would!!!! When I was in NY I bought the Trader Joe version, but now it’s gone :(
    Where do you buy the biscoff spread?? I have not been able to find it yet….

  15. Carol says

    OH NO! I just baked yesterday…..why did I DO THAT?

    Barbara, this looks INCREDIBLE. And I have a full jar of Biscoff in the cupboard….I have a feeling this is going to be getting made in the not-too-distant future.

    Thanks so much!

  16. says

    Biscoff and white chocolate?! Oh my. What a terribly amazing idea. I have a few jars of Biscoff leftover from a recent trip and I’ve been hoarding them. This is giving me ideas. Perhaps a whole wheat version will appear… :)

  17. says

    I schedule flights just so I can eat Biscoff cookies! I finally found a jar of the spread. this looks like a great recipe. thanks once again Barbara for a great recipe.

  18. says

    I’ve never tried the cookies or seen the spread, but I’ll be on the lookout! I love quick breads too. This one sounds terrific. I’ve seen the cookies at World Market, where did you find the spread?

  19. says

    I love having quick bread in the house too! I haven’t made some in quite a while though. I’ll have to keep my eyes open for some of this Biscoff spread. The loaves look so delicious, I’m really curious how they taste since I’ve no idea what the spread tastes like.