• Breakfast
  • Breads
  • Desserts
  • Main Dishes
  • Side Dishes
  • Miscellaneous
  • Contact

Barbara Bakes

Adventures in the Kitchen

  • Pressure Cooking Today
  • Recipe Tools
  • Recipe Index
  • Info
  • Home
rssfacebookgoogle+twitterpinterest

Miscellaneous

Caprese On A Stick
  • Baked Southwestern Egg Rolls
  • Caprese On A Stick!
  • Caramel Corn for the Ultimate Super Bowl Party Recipe Smack Down
  • Corn and Black Bean Salsa
  • Daring Baker Lavash Crackers
  • Daring Cooks Tricolor Vegetable Pâté and Baguettes
  • Guiltless Ghost Banishing Nachos
  • Holiday Appetizers and Brie en Croute Recipe
  • Homemade Wheat Thin Crackers
  • Microwave Caramel Popcorn and Cookbook Giveaway
  • Strawberry Lemonade, Cinnamon Chips and NOVICA Giveaway
  • Strawberry Mango Salsa and Cinnamon Tortilla Chips
  • Super Bowl Recipe Roundup
Berry Yogurt Smoothie
  • Berry Yogurt Smoothie
  • POM Wonderful – Berry Pomegranate Smoothie
  • Strawberry Lemonade, Cinnamon Chips and NOVICA Giveaway
Fresh Corn Chowder
  • Baked Potato Soup and Thank Yous
  • Butternut Squash Soup with Chicken and Orzo
  • Chicken Tortellini Soup
  • Daring Cooks Brunswick Stew
  • Fresh Corn Chowder
  • Lemon Chicken and Rice Soup
  • Minestrone Soup
  • Pasta Fagioli
  • Pressure Cooker Turkey Noodle Soup
  • Quick Homemade Chicken Noodle Soup
  • Southwestern Gumbo
  • Spicy Chicken Soup

Don’t Miss Out On A New Recipe!

Welcome

I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.
Learn more →

Thanks for stopping by!

Also Visit Me At

Pressure Cooking Today

Today's pressure cookers aren't the scary, about to explode pressure cookers you may remember.

Visit me at Pressure Cooking Today to learn more.

Featured Posts

Robins-Egg-No-Bake-Cheesecake-Barbara-Bakes

Robin Eggs No-Bake Cheesecake for Easter

Royal-Berry-Coffee-Cake-Iced-3-Barbara-Bakes

Marionberry Cherry Crumb Cake

Croissants-2

Julia Child’s Croissants with Quick Blackberry Jam

apple candy cane

Cinnamon Apple Candy Cane Kolache with Cinnamon Drizzle

Chocolate-Cheesecake-Mousse-Cups-2-Barbara-Bakes-sq

Chocolate Cheesecake Mousse Cups with a Sweet Berry Compote

Baked-Lemon-Donuts-Barbara-Bakes-3

Baked Lemon Donuts

Shop Amazon

By starting your Amazon shopping here, you help support Barbara Bakes.

Disclosure Policy

Food Blog Search
Martha's Circle

Categories

Archives

Don’t Miss Out On A New Recipe

Follow Me

rssfacebookgoogle+twitterpinterest

Popular Posts

Lemon-Bar-Cookie-Cups-Barbara-Bakes-2

A sweet, slightly crumbly cookie filled with tart, silky smooth lemon curd, dressed up with a sprinkle of powdered sugar. If you’re a lemon bar lover, you’ll love this cookie cup version. It’s easy to make, and easier to serve than lemon bars.

  Continue Reading →

Share this:

  • Pin It
Streusel-Blueberry-Muffins

Do you have a recipe you consider the best? My dear friend Becky, Vintage Mixer, posted several of her best recipes lately and I couldn’t resist baking “the best blueberry muffins that you’ll ever sink your teeth into.”

  Continue Reading →

Share this:

  • Pin It
Strawberry-Cheesecake-Entremet

The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.

Entremets (French baking term)- an ornate dessert with many different layers of cake and pastry creams in a mold, usually served cold. Think Trifle in a mold vs. a glass bowl.

  Continue Reading →

Share this:

  • Pin It
Pizza-Monkey-Bread-3-Barbara-Bakes

Warning: This easy-to-make monkey bread is also very addictive. A cross between pizza and buttery garlic rolls, we couldn’t stop gobbling up bite after cheesy bite. 

  Continue Reading →

Share this:

  • Pin It
Monkey-Bread

After her kids were grown and starting to have kids of there own my Mom started the tradition of having everyone over for breakfast Christmas morning. She would make Monkey Bread and have it on the table for everyone to snack on while she whipped up eggs and bacon and pancakes. The puffy little, sugar and cinnamon balls would disappear one at a time until before you knew it nothing was left.

I was a pretty picky eater growing up and I didn’t love Monkey Bread because Mom always added nuts to it. I’m still not crazy about nuts in baked goods, but I love Monkey Bread. It’s like getting just the best part of a cinnamon roll, the ooey, gooey middle in every bite. (Monkey Bread is also known as Bubble Bread or Pull Apart Bread.)

  Continue Reading →

Share this:

  • Pin It
CafeRioSaladHappy Cinco De Mayo. I hope you have a fun fiesta planned for today. I know I do. My family loves Cafe Rio. If we’re going out to eat Mexican, it’s the only place my husband wants to go. Cafe Rio claims to be the #1 Mexican Restaurant in the Nation for overall customer satisfaction. ... read more...

Share this:

  • Pin It

Copyright © 2013 · Barbara Bakes · Blog Design by Shay Bocks

Return to top of page