It’s always fun to try new recipes, especially when the holidays roll around. This week on Pressure Cooking Today I posted a fantastic Shepherd’s Pie recipe. Although I made mine in the pressure cooker, it would be easy to convert the recipe to a stove top recipe that you finish off in the oven. If you haven’t made Shepherd’s Pie yet, give it a try St. Patrick’s Day.
Last year I shared a fun way to dress up Chicken Pot Pie for St. Patrick’s Day. Individual pot pies with a clover in the middle of a tender, flaky crust, hiding a chunky chicken and vegetable filling in a creamy white sauce.
After a comfort food dinner you’ll want something sweet. How about a Mint Chocolate Chip Ice Cream Pie.
Or, who doesn’t love a cupcake. Boston Cream Cupcakes – dark, rich, moist chocolate cupcakes filled with luscious pastry cream and topped with whipped chocolate ganache dressed up for St. Patrick’s Day.
If cookies are more you style. Last week I posted a favorite new cookie. Pistachio Key Lime Shortbread Cookies would be a fabulous way to end a St. Patrick’s Day meal.
More St. Patrick’s Day recipes you might like:
St. Patrick’s Pistachio Pudding Salad, Is This Really My Life
Mint Oreo Icebox Cake, Tidy Mom
Judi’s Grasshopper Cake, A Farmgirl Dabbles
Chocolate Chip Mint Cut Out Cookies, Created by Diane
St. Patrick’s Day Recipe Round-up, Pocket Change Gourmet
90 St. Patrick’s Day Sweets & Treats, Cupcakes & Kale Chips