Strawberry Hand Pies

My secret blogger this month for the Secret Recipe Club is Jen, Beantown Baker. I was excited to make something from Jen’s delicious blog because we’re both bakers. She explains, “In case you can’t tell, I’m more of a baker than a cook. There’s just something about the scientific, meticulous nature of baking that I love.” I couldn’t agree more. I even think it’s fun to use my digital scale to get measurements just right.

One of my favorite things to bake (and of course eat) is pie. Since the market is filled with gorgeous strawberries right now, I decided to bake the Strawberry Hand Pies Jen posted last June. She said she ended up eating some of her strawberry pies for breakfast and that sounded like a fabulous idea to me.

So for breakfast last Saturday, I made the dough and filling and had my twin, teenage boys join me in the kitchen to make hand pies (Pop Tarts?). They came together in no time and it was fun having my kids help in the kitchen.

The dough isn’t a flaky pie crust type of dough, so it’s really easy to roll out and shape. My filling wasn’t as sweet as I would have liked, so I added a little drizzle of icing. Okay, I might have added a drizzle of icing even if the filling was sweeter. Isn’t everything better with a drizzle of icing.

If you haven’t made hand pies yet, give it a try. They’re as much fun to make as they are to eat. Be sure and visit Jen, Beantown Baker, and checkout her delicious pies and other scrumptious recipes.

Strawberry Hand Pies

Yield: 20 small pies


  • 2 pounds of strawberries (4 cups, chopped)
  • 1/4 cup flour
  • 1/4 cup sugar
  • Pinch of salt
  • Pastry Dough
  • 9 1/2 ounces all-purpose flour, approximately 2 cups
  • 2 tsp baking powder
  • 3/4 tsp kosher salt
  • 2 1/2 ounces shortening, approximately 6 tablespoons
  • 3/4 cup milk
  • Egg wash: 1 egg mixed with 1 to 2 teaspoons water



Hull and cut strawberries into small pieces. Mix them with the flour, sugar and pinch of salt. (You may want to increase the sugar depending on how sweet your berries are - next time I would add more sugar.)

Pastry Dough

Preheat the oven to 350º.

In a large mixing bowl combine the flour, baking powder and salt. Add the shortening and cut it into the flour mixture with a pastry blender or mix it in with your hands until it is crumbly.

Add the milk all at once and mix in with a spatula until it begins to come together.

Lightly flour your hands and the countertop and turn the dough out onto the countertop. Knead the dough ball, folding over 10 to 20 times.

Using a rolling pin roll the dough to 1/3 to 1/2-inch thickness, then cut into rounds using a 2 1/4-inch ring. Roll each round as thinly as possible or to 5 to 6 inches in diameter.

Spoon 1 to 2 tablespoons of filling onto the dough, brush the edges of half of the dough lightly with the egg wash, fold over and seal the edges together with the tines of a fork, dipping it into flour as needed. Gently press down to flatten and evenly distribute the filling and snip or cut 3 slits in the top of the pie.

Brush a little bit of egg wash on the outside of the pie and sprinkle with decorating sugar.

Place finished pies on an ungreased cookie sheet and bake for 25 to 30 minutes or until golden brown.


adapted from Beantown Baker

Don't miss out on a new recipe. Subscribe to Barbara Bakes by Email

Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Thank you for supporting Barbara Bakes when you shop!

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #BarbaraBakes.


    Leave a Comment:

  1. says

    WOW – so much deliciousness. I wish I had one of these pies in my hands right now Barbara to help cheer me up on this gloomy, rainy day.

  2. gloria says

    amazing pies (or little empanadas) look amazing Barbara , love your blog I following you right now! x gloria

  3. says

    Ooooooh…they sure do look scrumptious!!! My mouth was watering just looking at your first picture, and then when I saw them with the icing drizzle…oh man…it made me want some even more! I’ve bookmarked the recipe. I’m definitely gonna have to try this, and since it’s low in sugar, I won’t feel guilty about it. Will I add the icing drizzle…hmmmm…maybe I’ll indulge and drizzle them on just a few. :) Would be great with fresh peach slices too!! :)

  4. says

    I’ve never tried hand pies before, but these look so delicious! I was actually at the Farmer’s Market last week, and some of the vendors had huge strawberries, but I wasn’t quite ready to bake, so I’ll have to head back and get some.

  5. says

    These are just ADORABLE – I just love little pretty things like that – also when you eat them i am sure you don’t feel as guilty :) Nice work!

  6. says

    Oh my, I just can’t believe what I just saw. These little pies just wonderful for any occasion and truly delicious sounding too. Thanks so much for sharing it. Have a wonderful day,dear.

  7. says

    Oh my Barbara these look so delicious. So beautifully encased!! I’ve veen baking more and more recently and sure will add these to the list! :) & strawberries season begun so Yay!

  8. says

    Soooooo delicious! I love the idea of eating a couple strawberry hand pies for breakfast :) The glaze addition was a major plus…everything is definitely better with a glaze :)