Easy to make crispy cinnamon-sugar pecan rounds. The sugar on the bottom of the rounds caramelizes and gets crunchy while the inside of the rolls is light and fluffy.
I’ve team up with Red Star Yeast to bake three delicious recipes from the Red Star website. Today’s post is the last of the three recipe.
The Red Star Crispy Cinnamon Rounds recipe is a perfect first recipe for those who are afraid of baking with yeast. The dough comes together quickly in a mixer and you don’t have to roll out the dough to make fancy shapes. You just roll pieces of dough in the sugar mixture, flatten it with your hand and bake it.
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I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.
