
When Tiffany and I made Lemon Pull-Apart Bread recently, we used a lot of lemon zest but just a little bit of lemon juice. She asked me if I was going to make lemonade with all the leftover juice (which is a great idea), but I love to keep lemon juice in the freezer so it’s easy to use in recipes without having to buy lemons and juice them each time.
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I love to bake, especially cookies, cakes, and pies. I’ll post my adventures in the kitchen, my favorite new recipes, as well as our family favorites.



















