Marcellina, Marcellina in Cucina, posted beautiful lemon glazed wreath cookies two weeks ago and I immediately wanted to try them. It’s a not too sweet butter cookie with a sweet but tart lemon glaze shaped little a wreath. Perfect for the holidays. The recipe was originally printed in Australian Women Weekly so it was in metric measurements. I thought about converting it but then decided someone else had probably already converted it, so I Googled it and found the converted recipe on Maria’s Menu. Not only did Maria have the recipe, she also had a link to a video teaching how to shape the wreaths!

I talked my son in to making these with me. It’s a bit time time consuming to shape them, but easier than rolling out and cutting sugar cookies. Our first wreaths were a little ugly but after a while we got better at it, but they all look pretty after they were glazed. I didn’t love this cookie without the glaze because it isn’t very sweet, but after they were glazed with the tart but sweet glaze, I couldn’t get enough of them.