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	<title>
	Comments on: $100 Cake – Chocolate Mayonnaise Bundt Cake	</title>
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	<description>Adventures in the Kitchen</description>
	<lastBuildDate>Tue, 05 Aug 2025 17:29:13 +0000</lastBuildDate>
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	<item>
		<title>
		By: Sarah D		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-3/#comment-318450</link>

		<dc:creator><![CDATA[Sarah D]]></dc:creator>
		<pubDate>Tue, 05 Aug 2025 17:29:13 +0000</pubDate>
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					<description><![CDATA[I made this wonderful mayonnaise cake that I used to make many years ago.  It did not disappoint and surely should be called the
100 dollar cake. Followed it and substituted cake flour with substitutions to equal cake flour and it was awesome.  Disappeared in minutes.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.barbarabakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this wonderful mayonnaise cake that I used to make many years ago.  It did not disappoint and surely should be called the<br />
100 dollar cake. Followed it and substituted cake flour with substitutions to equal cake flour and it was awesome.  Disappeared in minutes.</p>
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		<title>
		By: Jolly Grover		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-3/#comment-292354</link>

		<dc:creator><![CDATA[Jolly Grover]]></dc:creator>
		<pubDate>Sat, 18 Nov 2023 06:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=15211#comment-292354</guid>

					<description><![CDATA[Can I use plain flour?]]></description>
			<content:encoded><![CDATA[<p>Can I use plain flour?</p>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-3/#comment-279984</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Mon, 27 Jun 2022 13:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=15211#comment-279984</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-3/#comment-279957&quot;&gt;Sara&lt;/a&gt;.

I haven&#039;t tried it but what you would want to consider is that the cocoa powder acts a little bit like flour (it&#039;s a dry ingredient), you might end up with half of the batter a little thicker than it&#039;s meant to be and the other half a little thinner than it should be.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-3/#comment-279957">Sara</a>.</p>
<p>I haven&#8217;t tried it but what you would want to consider is that the cocoa powder acts a little bit like flour (it&#8217;s a dry ingredient), you might end up with half of the batter a little thicker than it&#8217;s meant to be and the other half a little thinner than it should be.</p>
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		<item>
		<title>
		By: Sara		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-3/#comment-279957</link>

		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Sun, 26 Jun 2022 11:23:59 +0000</pubDate>
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					<description><![CDATA[I haven&#039;t yet tried this. Do you think it is possible to put cocoa into only half of the batter to make a marble cake?]]></description>
			<content:encoded><![CDATA[<p>I haven&#8217;t yet tried this. Do you think it is possible to put cocoa into only half of the batter to make a marble cake?</p>
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		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-256513</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Mon, 30 Nov 2020 02:03:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=15211#comment-256513</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-256512&quot;&gt;Susan&lt;/a&gt;.

Hi Susan - I used it straight out of the fridge but room temperature would probably work even better.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-256512">Susan</a>.</p>
<p>Hi Susan &#8211; I used it straight out of the fridge but room temperature would probably work even better.</p>
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		<item>
		<title>
		By: Susan		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-256512</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Mon, 30 Nov 2020 01:41:20 +0000</pubDate>
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					<description><![CDATA[Does the temperature of the mayo matter? As in straight out of the fridge vs. room temp?]]></description>
			<content:encoded><![CDATA[<p>Does the temperature of the mayo matter? As in straight out of the fridge vs. room temp?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-256388</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Wed, 25 Nov 2020 17:41:19 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-256387&quot;&gt;Christine&lt;/a&gt;.

Sounds like a great addition. Thanks for sharing Christine!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-256387">Christine</a>.</p>
<p>Sounds like a great addition. Thanks for sharing Christine!</p>
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		<item>
		<title>
		By: Christine		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-256387</link>

		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 25 Nov 2020 17:40:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=15211#comment-256387</guid>

					<description><![CDATA[Hi Barbara,
As others have stated, my granny also had this recipe. One thing she did though was used 1 cup cold coffee instead of water. Some may like this substitute as it adds additional flavor.]]></description>
			<content:encoded><![CDATA[<p>Hi Barbara,<br />
As others have stated, my granny also had this recipe. One thing she did though was used 1 cup cold coffee instead of water. Some may like this substitute as it adds additional flavor.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-251771</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Mon, 25 May 2020 19:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=15211#comment-251771</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-251766&quot;&gt;Marcella&lt;/a&gt;.

Thanks for sharing Marcella! Glad it was a hit.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-251766">Marcella</a>.</p>
<p>Thanks for sharing Marcella! Glad it was a hit.</p>
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		<item>
		<title>
		By: Marcella		</title>
		<link>https://www.barbarabakes.com/100-cake-chocolate-mayonnaise-bundt-cake/comment-page-2/#comment-251766</link>

		<dc:creator><![CDATA[Marcella]]></dc:creator>
		<pubDate>Mon, 25 May 2020 12:39:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.barbarabakes.com/?p=15211#comment-251766</guid>

					<description><![CDATA[Great Cake I used pillsbury chocolate mix.  Water and mayonnaise it was very good.]]></description>
			<content:encoded><![CDATA[<p>Great Cake I used pillsbury chocolate mix.  Water and mayonnaise it was very good.</p>
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