Comments on: 6 Cheese Italian Sausage Stuffed Mushrooms

By: Barbara Schieving

Barbara Schieving — Sun, 11 Nov 2018 01:24:15 +0000

In reply to Sara Kirkendall. Hi Sara - yes, you can make them the day before and then bake them right before serving. Just makes sure your filling is cool before you stuff the mushrooms. Enjoy!

By: Sara Kirkendall

Sara Kirkendall — Sat, 10 Nov 2018 20:40:49 +0000

Just curious, do you think you can make them ahead (up until the baking step)? Just trying to think of ways to save time in preparing for a party!!

By: Barbara Schieving

Barbara Schieving — Sat, 03 Mar 2018 14:23:42 +0000

In reply to George l. That's a fun tip - thanks for sharing George!

By: George l

George l — Sat, 03 Mar 2018 14:18:52 +0000

Don’t forget to make a thin slick off the bottom of the mushroom to keep them from rolling around

By: JulieD

JulieD — Sun, 08 Jan 2017 20:16:02 +0000

These look so tasty, Barbara!! I love stuffed mushroom anything!! And it always includes cheese!

By: Maureen

Maureen — Sun, 01 Jan 2017 00:26:15 +0000

I love this idea! I’ve stuffed mushrooms with sausage before but I used bigger mushrooms. These would be perfect for entertaining and they’re beautiful to look at.

Happy New Year!

By: Taylor @ Food Faith Fitness

Taylor @ Food Faith Fitness — Wed, 28 Dec 2016 23:37:02 +0000

Cheese, sausage and mushrooms. What more could be better? I could eat these ALL NYE long!

By: Rachel @ Rachel Cooks

Rachel @ Rachel Cooks — Wed, 28 Dec 2016 14:26:51 +0000

Seriously cannot go wrong with these! Yum!

By: Liz @ The Lemon Bowl

Liz @ The Lemon Bowl — Wed, 28 Dec 2016 13:40:30 +0000

These look like the perfect appetizer!!

By: Naomi

Naomi — Wed, 28 Dec 2016 04:56:53 +0000

One of my fav appetizers that I would stuff my face with!