Comments on: Raspberry Peach French Toast

By: Mini Baker

Mini Baker — Wed, 26 Aug 2009 02:00:25 +0000

yummmm! this looks delicious!
I love your blog! One of my new favorites!
-Mini Baker :)

By: Angie's Recipes

Angie's Recipes — Sun, 23 Aug 2009 11:01:27 +0000

Have been feeding sourdough starter to bake bread for a couple of years, so rye, spelt, and buckwheat are my fav. flour to use in baking some natural levain bread.Angie's Recipes

By: Angie's Recipes

Angie's Recipes — Sun, 23 Aug 2009 10:56:20 +0000

Golden crisp good-looking French toast lots of fruit is the best for a lazy Sunday brunch! I haven't seen Xagave here in Germany....or maybe I need to go checking some special stores for it....Saw many fellow foodies used Xagave in their baking and cooking, sounds pretty good. Angie's Recipes

By: Always tie your Apron Strings

Always tie your Apron Strings — Sat, 22 Aug 2009 17:42:16 +0000

Wow! What a wonderful give away! I would love to win! I took a cooking class that uses this and it was wonderful!

By: Anncoo

Anncoo — Sat, 22 Aug 2009 13:52:41 +0000

Your French toast looks great 😀

By: Sarah

Sarah — Fri, 21 Aug 2009 16:04:34 +0000

Just one thing I've done? I've done so many many things as of late. I've started using alot more whole grains (thanks to Lorna Sass's wonderful book whole grains every day in every way). Spelt flour is amazing! Millet flour has such a wonderful fluffy texture. And who knew it was so easy to make your own oat flour? I've also started shopping almost entirely organically. I shop at the farmers market rain or shine on tuesday. It's made a huge difference. I could keep going but I'll leave it there 🙂

By: Cookie baker Lynn

Cookie baker Lynn — Fri, 21 Aug 2009 15:18:58 +0000

I'm working on incorporating more whole grains into my baking. King Arthur's White Whole Wheat flour is my favorite way to sneak whole grains in. Your French toast looks like a perfect breakfast treat.

By: Deeba @Passionate About Baking

Deeba @Passionate About Baking — Fri, 21 Aug 2009 05:24:25 +0000

What a great giveaway Barbara. Healthy is the only way to eat…and I try very hard with the kids. I substitute a part of APF with whole wheat four in baking, use a lot of buckwheat flour, use a lot of yogurt in baking, and use a hung yogurt dip instead of cream cheese or mayonnaise. Have now started making quark, a soft cheese, at home which is almost fat free! The good thing is that it's rubbing off on the kids who now ask before they eat, 'Is this healthy?'…
😉

By: Melody

Melody — Fri, 21 Aug 2009 02:15:35 +0000

I've been wanting to try this! I've been doing more meatless dishes and eating more fresh fruits and veggies!

By: Cathy

Cathy — Fri, 21 Aug 2009 00:33:45 +0000

I'm trying to add more whole grains to my diet along with fruits and veggies. It's easy when the farmers markets are open.