Hi Patty – the nutrition information was incorrect and I’ve updated it. If you don’t top the potato with butter or cheese, there is no fat in a baked potato. Enjoy!

Hi Linda – you’ll air fry the potatoes for about 8 minutes after pressure cooking https://www.pressurecookingtoday.com/pressure-cooker-baked-potatoes/ Cook them just until the potato skin crisps up and the salt adheres to the skin.

Hi Suzy – that amount is incorrect – I’ll change it. It’s a computer program that figures it. A potato only has 13 mg of salt, so if you’re watching your salt intake, just omit the salt on the outside of the potato. Thanks!