Hi, Silvia! You will want to follow the baking directions for the pie recipe you’re following. If it calls for filling the crust and then baking it all together, just follow that recipe’s baking instructions.

If you need blind bake the crust partly or fully, then either use the recipe’s directions if given, or bake at 400°F for about 20 minutes for partially baked or 30 minutes for fully baked, using pie weights in the crust for half the baking time. (I keep a pie dish amount of pinto beans that I reuse over and over for this job!)