• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Barbara Bakes™
  • Home
  • About
  • Info
  • Contact
  • Press
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Breads
  • Breakfast
  • Dessert
    • Cakes
    • Cookies
    • Ice Cream
    • Pastry
    • All Desserts »
  • Main Dishes
    • Beef
    • Chicken
    • Pork
    • Pasta
    • Meatless
    • All Main Dishes »
  • Side Dishes
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Baking Tips
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Appetizers

    Bacon Wrapped Chicken Stuffed Jalapeno Bites

    Published by Melissa on December 15, 2019 | Updated June 10, 2022 | 38 Comments

    Pin
    Share
    Tweet
    Jump to Recipe

    These Bacon Wrapped Chicken Stuffed Jalapeno Bites are a great appetizer to serve at a holiday party or any time you want a hearty appetizer. Spicy jalapeno pieces topped with tender chicken, wrapped in smokey bacon and covered in a spiced up barbecue sauce, then baked until the bacon is crisp and the sauce is caramelized and sticky. 

    Bacon-Wrapped Chicken Stuffed Jalapeno Bites on a white platter

    These Bacon Wrapped Chicken Stuffed Jalapeno Bites are the perfect appetizer for almost any occasion. They’d be great for the bowl games, as part of a Weekend Ski Party, or on a cruise ship in the middle of the Caribbean. 

    Also included in this post is a Recipe Round Up. I’ve joined a fun group of bloggers to put together a roundup of recipes on the first day of every month. This month we’re sharing Cocktail Party Appetizers. 

    This is my version of an appetizer I had abroad the Oasis of the Seas and at the Sabor Mexican restaurant on the ship. I was sharing them with Hayley, The Domestic Rebel, and we loved them so much we ordered more.

    collage showing how to do Bacon-Wrapped-Chicken-Stuffed-Bites

    When I got home, I couldn’t resist recreating this sweet, spicy appetizer.

    They’re an easy appetizer to make; all you do is wrap jalapeños and chicken breast pieces with a half slice of bacon, then coat it in a spiced up barbecue sauce and bake them until the bacon’s crisp and the barbecue sauce is sticky.

    Bacon-Wrapped-Chicken-Stuffed-Jalapeno-Bites

    I’ve made these bites twice since I got home from the cruise. The first time, when I took the pictures, I secured the bites with toothpicks before baking.

    The second time I didn’t use a toothpick to hold them together and they were easier to make and easier to baste, so I’ve omitted the toothpicks from the recipe. You can just add a toothpick after they’re finished baking to make them easier to eat.

    Bacon-Wrapped-Chicken-Stuffed-Jalapeno-Bites-With-Dips

    The jalapeno bites on the ship were super spicy, almost too spicy, so I toned down the spiciness in my sauce a little bit. But if you like it really spicy, just add more Tabasco to your barbecue sauce. I used my favorite barbecue sauce, Masterpiece original.

    The recipe makes 16 bites, but if you’ve making them for a party, I’d suggest doubling the recipe. Enjoy!

    Here’s a video showing how easy they are to make.

     

    Bacon-Wrapped Chicken Stuffed Jalapeno Bites on a white platter
    Print Recipe Pin Recipe Rate this Recipe
    5 from 1 vote

    Bacon Wrapped Chicken Stuffed Jalapeno Bites

    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Appetizers and Snacks
    Keyword: Chicken
    Servings: 16 bites
    Author: Barbara Schieving
    Prevent your screen from going to sleep

    Ingredients

    • ⅓ cup barbecue sauce
    • a dash of Tabasco Sauce
    • 2 jalapenos peppers
    • 8 slices bacon cut in half*
    • 1 large boneless skinless chicken breast cut in to 1 inch pieces
    • Mexican Crema and Cilantro for garnish

    Instructions

    • Preheat oven to 400°. Line a baking sheet with foil or a silicone baking mat.
    • In a small bowl, mix together the barbecue sauce and Tabasco. (Add more Tabasco if you like it spicy.)
    • Cut the jalapenos in half lengthwise; remove the stem and seeds. Cut each jalapeno half in to 4 pieces, so you have 16 pieces total.
    • Place a piece of jalapeno on a piece of bacon. Top with a piece of chicken; wrap bacon around the chicken and jalapeno. Place seam side up on the prepared baking tray.
    • Baste the top and sides of the bite with BBQ sauce. Bake for 15 minutes. Remove bites from the oven and flip the bites over; baste with remaining BBQ sauce. Return to the oven and bake another 10 to 15 minutes until the bacon is crispy and the chicken is cooked through.
    • Serve with chopped cilantro and a drizzle of Mexican Crema, Serve additional Crema on the side for dipping if desired.

    Notes

    *Don't use thick sliced bacon

    collage of Cocktail Party Appetizers

    Cocktail Party Appetizers You’ll Love

    Cheesy Spinach Egg Rolls
    Ham and Cheese Hot Spinach Dip
    Chicken Parmesan Roll Ups
    Cranberry Fluff Cheesecake Bites
    Baby Lamb Chops with Red and Green Sauces
    Herbed Goat Cheese Ball
    Hot Crab Dip with Cream Cheese
    Jalapeno Popper Dip with Bacon
    Bacon Wrapped Chicken Stuffed Jalapeno Bites
    Seafood Stuffed Mushroom Caps
    Jalapeno Cheddar Pigs in a Blanket
    Mini Honey Roasted Almond Cheese Balls
    Olive Christmas Tree Appetizer

    Pin It:

    collage of Bacon Wrapped Chicken Stuffed Jalepeno Bites - Awesome Appetizer from BarbaraBakes.com

    Pin
    Share
    Tweet
    « The Best Ever Coconut Bundt Cake
    Mini Marshmallow Surprise Brownie Bites »
    about us

    About Melissa & Barbara

    As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Read more...

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Dayna

      April 10, 2022 at 7:47 pm

      Loved these on Harmony thank you for the recipe 

      Reply
      • Barbara Schieving

        April 10, 2022 at 8:14 pm

        So good right – Enjoy!

        Reply
    2. Farida Wadia

      October 14, 2020 at 11:47 am

      Looks yummy 

      Reply
    3. Brenda Best Summers

      December 24, 2019 at 8:24 pm

      These were a big hit Christmas Eve. I’ll be making them again. 

      Reply
      • Barbara Schieving

        December 24, 2019 at 9:41 pm

        That’s great – thanks Brenda!

        Reply
    4. Matt Henderson

      June 18, 2019 at 8:21 pm

      Just made these but I did Serrano Chile instead of jalapeños and they were off the hook, I like spicy so I will leave seeds in next time. Keeper for sure!!!

      Reply
      • Barbara Schieving

        June 19, 2019 at 8:23 am

        Great – thanks for sharing Matt!

        Reply
    5. 2 Sisters Recipes

      December 06, 2018 at 2:50 pm

      These cuties look amazing Barb! We have to try them for our next gathering, always could use something spicy at the party,.. thanks for the recipe! PS Your photos are gorgeous!

      Reply
    6. Deb@Cooking on the Front Burner

      December 04, 2018 at 8:11 am

      I’m pretty sure I couldn’t stop at one!

      Reply
      • Barbara Schieving

        December 04, 2018 at 8:46 am

        I couldn’t either 🙂

        Reply
    7. Melinda Caldwell

      December 03, 2018 at 11:05 am

      Umm yes please!!!! Making this tonight.

      Reply
    8. Jan

      February 20, 2017 at 6:15 am

      Just got back from Freedom of the Seas where we are at Sabor twice! Loved this appetizer. Could have just ordered as my meal! Thanks so much for sharing this recipe

      Reply
      • Barbara Schieving

        February 20, 2017 at 8:35 am

        How fun! I could have eaten it for a meal too. Enjoy!

        Reply
    9. Krystle (Baking Beauty)

      February 19, 2015 at 9:59 pm

      These look mouthwatering. Looks like we’re going to be snowed in again this weekend, maybe these will help keep us warm or at least full! 🙂

      Reply
    10. 2 Sisters Recipes by anna and liz

      February 02, 2015 at 8:26 pm

      WOW these sound amazing! And, these bites would be Perfect for anytime…- not just for the Super Bowl. Sounds like you had so much fun on that ship! Great recipe!

      Reply
    « Older Comments

    Primary Sidebar

    Welcome!

    Melissa and Barbara smiling

    Baking made easy! Sharing fabulous recipes for cookies, cakes, pies, breads and more. Barbara Bakes (and Melissa too!) Recipes from both of our kitchens to yours.

    Learn More »

    Popular Posts

    Lemon blueberry coffee cake with streusel topping over white icing, one slice on a white plate

    Lemon Blueberry Coffee Cake

    sliced snickerdoodle bread with cinnamon chips backed by two uncut loaves

    Snickerdoodle Bread with Cinnamon Chips

    Featured Image for post Easy To Make Naan - Indian Flatbread

    Easy To Make Naan – Indian Flatbread

    Featured Image Collage for post Baking Tips for Layer Cakes

    Baking Tips for Layer Cakes

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Home
    • About
    • Contact
    • Press

    Browse

    • Recipe Index
    • Popular
    • Baking Tips
    • Travel

    Subscribe

    • Newsletter
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

    Copyright © 2022 barbarabakes.com. All rights reserved. DISCLOSURE - PRIVACY POLICY.