Comments on: BBQ Pork Buns (Baked Char Siu Bao)

By: Barbara Schieving

Barbara Schieving — Thu, 09 Jul 2020 16:08:53 +0000

In reply to ME. The nutrition program calculates it to be 233 calories for one.

By: ME

ME — Thu, 09 Jul 2020 16:03:38 +0000

HOW MANY CALORIES FOR ONE

By: Barbara Schieving

Barbara Schieving — Wed, 29 Jun 2016 17:31:33 +0000

In reply to PlumLeaf. No second proofing, just straight into the oven.

By: PlumLeaf

PlumLeaf — Wed, 29 Jun 2016 16:24:02 +0000

Just one thing… after filling the buns and brushing with egg wash, do you allow buns to have a final proof or are they straight into the oven?

By: Barbara Schieving

Barbara Schieving — Tue, 08 Mar 2016 13:03:02 +0000

In reply to Bob. Lol Bob - well I guess I'm not a sauce snob.

By: Bob

Bob — Tue, 08 Mar 2016 10:28:18 +0000

It’s hard to take this recipe seriously with the recommendation of “Panda Express Orange Sauce”.

By: Barbara Schieving

Barbara Schieving — Sat, 20 Feb 2016 05:56:51 +0000

In reply to Ginger.

Thanks Ginger – you could use the sauce in this recipe and leave out the chicken broth https://www.barbarabakes.com/easy-spicy-orange-chicken/

By: Ginger

Ginger — Sat, 20 Feb 2016 05:50:47 +0000

There was almost no pork left after snacking for the filling! It was very delicious. Do you have a recipe for the orange dipping sauce?

By: Barbara Schieving

Barbara Schieving — Wed, 16 Dec 2015 04:41:44 +0000

In reply to Miss P.

Thanks Miss – don’t they smell amazing as they’re baking.

By: Miss P

Miss P — Tue, 15 Dec 2015 19:46:46 +0000

Made these buns today, in fact they are in the oven as I type!! Didn’t have pork so I subbed it out with Moose! Very easy to follow instructions! I have a major craving for these buns and your recipe jumped out as the easiest! Hope they taste as delish as they smell!