Comments on: Baked Penne

By: Barbara

Barbara — Tue, 13 Dec 2011 18:13:39 +0000

In reply to Jackie. Hi Jackie - I used a Colby Jack.

By: Jackie

Jackie — Sun, 11 Dec 2011 17:33:45 +0000

Hi Barbara

Your cheese mixture: Cheddar, sharp or extra sharp, Jack, Montery or Colby Jack.

By: carrian

carrian — Thu, 08 Dec 2011 02:24:09 +0000

This looks delicious. I looooove the picture of it baking. Those pictures make me hungry every single time.

By: Amanda

Amanda — Wed, 07 Dec 2011 23:31:05 +0000

Hi Barbara! I’m so glad you enjoyed this dish, it’s a family favorite around here. You sure can make it photograph well too LOL! Thank you!

By: Becki's Whole Life

Becki's Whole Life — Wed, 07 Dec 2011 20:23:35 +0000

This looks great, Barbara. I have family coming into town this weekend and this is so tempting because, well it looks delish, and I can make it ahead of time. I like your quick sauce too!

By: Michelle Sturges

Michelle Sturges — Wed, 07 Dec 2011 03:28:33 +0000

This looks fantastic! I loved dishes like this. Cheesy, gooey, Italian! Looks like a must make!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 06 Dec 2011 21:38:53 +0000

Hehe I’m really like you mum because I love watching cheese melt and brown! And I love melted cheese too! 😀 xxx

By: teresa

teresa — Tue, 06 Dec 2011 18:02:50 +0000

baked penne is one of my favorites. this looks SO good!

By: Becky at VintageMixer

Becky at VintageMixer — Tue, 06 Dec 2011 17:46:08 +0000

This is one of my all time favorite comfort foods! I ate it regularly growing whenever I visited one of my friends, but I haven’t had a good recipe to try it myself. I’ll be trying this soon!

By: Dana at Cooking At Cafe D

Dana at Cooking At Cafe D — Tue, 06 Dec 2011 17:24:01 +0000

Yum!
My favorite comfort food is my knock-off of Corner Bakery’s Chicken Pesto Cavatappi. (Recipe on left sidebar of site.)

Thanks so much for sharing this baked penne recipe.
I might make and freeze for the busy holidays!