Comments on: The Best Ever Coconut Bundt Cake

By: seawolf0327

seawolf0327 — Thu, 27 Feb 2025 00:07:32 +0000

i havent made the cake yet but it sounds so good i hope it turns out good
person whos cake collapsed did you use baking powder or baking soda

By: Rhonda E Davis

Rhonda E Davis — Wed, 27 Mar 2024 23:13:08 +0000

Yikes! My cake smells terrific, the crumbs taste delicious – but the cake is a disaster. I followed recipe exactly and used a 12 cup Bundt pan — cake baked up to overflowing and then collapsed on itself. I’m not even interested in frosting it. Reminds me that you can’t make a silk purse out of a sow’s ear! (Unable to post a photo)

By: Tanya Edwards

Tanya Edwards — Thu, 22 Dec 2022 00:39:38 +0000

Unsalted butter

By: Tanya Edwards

Tanya Edwards — Thu, 22 Dec 2022 00:38:27 +0000

In reply to javia Bell.

I used your recipe but tweet it to be my own! I always add sour cream to my cakes! Thanks for sharing!

By: javia Bell

javia Bell — Thu, 15 Dec 2022 15:06:56 +0000

Salted or unsalted butter

By: Melissa Griffiths

Melissa Griffiths — Mon, 21 Nov 2022 20:56:36 +0000

In reply to Elise Manning. It'll lend to a more crumbly cake but you could definitely try it and see what you think. I'd try using a 1:1 gluten free baking flour if you do.

By: Elise Manning

Elise Manning — Mon, 21 Nov 2022 17:17:46 +0000

I love this cake, I’ve made it a few times! We are going to a dinner party and need to do gluten free. Would GF flour work with this?

By: Javia Bell

Javia Bell — Sun, 02 Oct 2022 21:49:56 +0000

In reply to Mary.

Cake is awesome

By: Barbara Schieving

Barbara Schieving — Tue, 18 Jan 2022 06:09:33 +0000

In reply to Jr. Thanks for the rave review!

By: Jr

Jr — Tue, 18 Jan 2022 01:40:32 +0000

Wow! What an amazing cake! Tasty, tasty flavor. Crispy outside, but dense, tender and moist on the inside. Bonus is that it’s very easy to make. Will add this one to the recipe rotation. Thank you for sharing.