Black Angus Cheesy Garlic Bread
Black Angus Cheesy Garlic Bread is perfect to serve with your favorite Italian meal or that steak you’re grilling. It’s ooey, gooey, rich and buttery, and crisp and crunchy.
I try to make healthy food choices most days, but some days I just want something decadent. We would sometimes go to Black Angus just because we loved their cheesy garlic bread. Unfortunately, they closed all the Black Angus restaurants in Utah.
I served some boring garlic bread at a recent party at my house and knew I could do better. So I did an Internet search for Black Angus cheesy garlic bread and lots of websites had the recipe. Apparently it was given by David R. Ford, Black Angus Executive Chef to The Sacramento Bee, Mar 29, 1995.
It tasted just exactly like I remembered. Crispy, cheesy, flavorful, and fattening. The buttery garlic spread is what really makes this garlic bread great. Sometimes I’ll just use half of it, especially if my loaf of French bread isn’t really large.
Next time you’re looking for a great garlic bread to serve with your meal, give this Black Angus Cheesy Garlic Bread a try.
Black Angus Cheesy Garlic Bread
Ingredients
- 2 large loaves French bread
- 1 cup mayonnaise
- 1/2 cup butter, softened
- 1 bunch green onions, chopped
- 2 cloves garlic, pressed or pureed
- 1 cup shredded Asiago cheese
- 1 cup shredded jack cheese
Instructions
- Split French bread loaves into halves horizontally.
- Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
- Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve.
More recipes you might like:
Lemon Artichoke Pesto Chicken Flatbread, Barbara Bakes
Easy Pizza Monkey Bread, Barbara Bakes
Cheesy Pesto Garlic Bread, Nutmeg Nanny
Caprese Garlic Bread, Your Home Based Home
Super Fluffy Garlic Knots, Fifteen Spatulas
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cheesy garlic bread is a weakness of mine
I wish all my favorite bloggers lived close by and we could have one awesome potluck! That bread looks delish!
This bread looks amazing!
Looks and sounds heavenly!
It’s amazing how many copy cat recipes are on the internet. So glad you found it, and it does sound utterly delicious. Not boring.
Oh bummer! I did a big spaghetti dinner last night and made some cheesy garlic bread. It wasn’t so gooey cheesy, since it sat in the warm oven longer than I expected (late company). I was wanting gooey like yours. I’ll save this recipe for next time. 🙂
This is similar to the cheese bread on pioneerwoman! YUM! I remember Black Angus!
Just let me stuff myslef with this!! It looks wonderful! Sometimes a girl just has to be bad!
This looks fantastic! What a yummy indulgence!
My boys and I love garlic bread. I’m going to try it for sure. Cheers!
OH MY GOSH does that every look good! This will be on my table before too long.
Thanks for sharing this.
Thanks for the chuckle about trying to eat healthy but some days you just WANT something thats fattening…LOL…I hear you!!
MY guy would go ballistic over this bread as he LOVES garlic bread with cheese. That said… so would I! Yours looks gorgeous, a must try for me! 🙂
Oh dear, I’ll be in big trouble if I make this…but I’ll make it anyway. I love cheese bread and this sounds fantastic.
Oh My What a gorgeous bread.. loaded with all things good.I could eat this alone no other dish..
I know what you mean. I have the best intentions but then some days only something gooey and cheesey will do. This looks absolutely delicious! 🙂
Oh this would work beautifully ith so many things I make. It’s almost a “white pizza!” Looks delicious.
I absolutely LOVE cheese garlic bread and the cheesier, the better! I’ve only had asiago cheese in bagel bread but it does have a great taste. I’d love to try this!
I love garlic bread, your version looks so decadent!
Yum! This would pair wonderfully with some spaghetti or maybe just with tomato soup!