Learn how to make cheesy garlic bread that’ll have everyone at the table begging for more. This irresistible side dish transforms simple bread into a crispy, gooey masterpiece loaded with garlic and melted cheese. Whether you’re serving it alongside pizza, pasta, or a juicy steak, this cheesy garlic bread recipe is about to become your new favorite go-to side!
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Craving a side dish that’ll steal the show at your next meal? This cheesy garlic bread is a game-changer, transforming ordinary French bread into a crispy, golden masterpiece bursting with garlic and melted cheese. Perfect for dipping, serving alongside your favorite Italian dishes, or enjoying as a standalone treat, this recipe is about to become your new culinary obsession.
With just a handful of ingredients and minimal prep time, you’ll be amazed at how something so simple can taste so incredibly delicious. The secret lies in the perfect blend of butter, mayonnaise, and freshly chopped garlic, creating a spread that turns plain bread into a mouthwatering delicacy that everyone will be asking you to make again and again!
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Why You’ll Love Learning How to Make Cheesy Garlic Bread
- Quick and Easy: This recipe takes just a few minutes from start to finish, making it perfect for busy home cooks who want a delicious side dish without spending hours in the kitchen.
- Versatile Pairing: Cheesy garlic bread complements a wide range of meals, from pasta and pizza to chicken, beef, seafood, and soups, making it an incredibly adaptable side dish.
- Kid-Friendly Cooking: With only simple ingredients and straightforward instructions, this recipe is an excellent opportunity to get children involved in the kitchen and teach them basic cooking skills.
- Multiple Cooking Methods: Whether you prefer traditional oven baking or want to use an air fryer, this recipe is flexible and works with different cooking techniques.
🥖 I’m kind of known for bringing the best snacks to the table, and let me tell you, these cheesy breadsticks always steal the show—you’ve got to try them!
Recipe Ingredients
- French bread– homemade or store-bought.
- Mayonnaise -Makes it extra rich!
- Butter
- Green onions
- Garlic
- Asiago and Jack Cheese
See the recipe card below for full information on ingredients and quantities.
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How to Make Cheesy Garlic Bread
Ingredients
- 2 large loaves French bread
- 1 cup mayonnaise
- ½ cup butter softened
- 1 bunch green onions chopped
- 2 cloves garlic pressed or pureed
- 1 cup shredded Asiago cheese
- 1 cup shredded jack cheese
Instructions
- Split French bread loaves into halves horizontally.
- Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
- Bake at 350° for 7 minutes, then place under broiler about 3 minutes longer.
- Cut into slices & serve.
Notes
- While the recipe uses Asiago and Jack cheese, feel free to experiment
- Try combinations like mozzarella, parmesan, or cheddar
- Grate cheese fresh for better melting and more robust flavor
- Use a mix of cheeses for complex, layered taste
Nutrition
How to Make Cheesy Garlic Bread
- Split french bread loaves into halves
- Mix butter, mayo, green onions and garlic in a bowl and spread over the french bread
- Bake at 350 degrees for 7 minutes and then the broiler for 3 minutes.
- Cut into slices and enjoy
Air Fryer Option: Air fry at 325°F for 5-6 minutes until cheese is golden and bread is heated through.
Frequently Asked Questions
Cheesy garlic bread pairs wonderfully with soups, pasta, meat dishes, seafood, poultry, and roasted vegetables. It’s incredibly versatile and can complement almost any main course.
While the recipe calls for French bread, you can substitute with sourdough or other sturdy bread types. Just ensure the bread can hold up to the rich, cheesy spread.
Absolutely! You can prepare the butter, mayo, garlic, and green onion mixture ahead of time and store it in the refrigerator for 2-3 days before using.
Yes! Air fry the prepared bread at 325°F for 5-6 minutes, or until the cheese is golden and the toast is heated through. Cooking time may vary depending on your desired level of crispness.
Expert Tips
- Mince Garlic: Finely chop or thoroughly smash garlic to create tiny, uniform pieces. This ensures the garlic’s flavor is evenly distributed throughout the spread.
- Sub Out Cheese: Feel free to substitute cheeses based on what you have on hand. Don’t be afraid to experiment with different cheese combinations.
- Sturdy Bread: Choose a fresh French bread with a sturdy crust. The key is to split the bread horizontally to maximize surface area for the delicious garlic spread.
Storing Cheesy Garlic Bread
Refrigeration
Store leftover cheesy garlic bread in an airtight container in the refrigerator for 2-3 days. To maintain its crispy texture, reheat in the oven or air fryer at 325°F for 3-5 minutes before serving. Avoid microwaving, which can make the bread soggy.
Freezing
You can freeze unbaked prepared garlic bread spread for up to 1 month. Wrap tightly in plastic wrap and aluminum foil. Thaw in refrigerator overnight and bake as directed in the original recipe.
Best Consumed Fresh
Cheesy garlic bread is always best enjoyed immediately after baking when the cheese is melted and the bread is crispy.
My Favorite Cheesy Bread Recipes
Sometimes an easy cheesy bread is the perfect addition to a meal, and these are my family’s faves!
More Bread Recipes to Consider
Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram.
The Inexperienced Foodie
cheesy garlic bread is a weakness of mine
HoneyB
I wish all my favorite bloggers lived close by and we could have one awesome potluck! That bread looks delish!
Dragon
This bread looks amazing!
The Bentley Family
Looks and sounds heavenly!
Judy
It’s amazing how many copy cat recipes are on the internet. So glad you found it, and it does sound utterly delicious. Not boring.
Rachelle @ "Mommy? I'm Hungry!"
Oh bummer! I did a big spaghetti dinner last night and made some cheesy garlic bread. It wasn’t so gooey cheesy, since it sat in the warm oven longer than I expected (late company). I was wanting gooey like yours. I’ll save this recipe for next time. 🙂
Memoria
This is similar to the cheese bread on pioneerwoman! YUM! I remember Black Angus!
Linda
Just let me stuff myslef with this!! It looks wonderful! Sometimes a girl just has to be bad!
Reeni♥
This looks fantastic! What a yummy indulgence!
Marcela S.
My boys and I love garlic bread. I’m going to try it for sure. Cheers!
K
OH MY GOSH does that every look good! This will be on my table before too long.
Thanks for sharing this.
Coleen's Recipes
Thanks for the chuckle about trying to eat healthy but some days you just WANT something thats fattening…LOL…I hear you!!
lisamichele
MY guy would go ballistic over this bread as he LOVES garlic bread with cheese. That said… so would I! Yours looks gorgeous, a must try for me! 🙂
Cathy
Oh dear, I’ll be in big trouble if I make this…but I’ll make it anyway. I love cheese bread and this sounds fantastic.
Donna-FFW
Oh My What a gorgeous bread.. loaded with all things good.I could eat this alone no other dish..
Lorraine @NotQuiteNigella
I know what you mean. I have the best intentions but then some days only something gooey and cheesey will do. This looks absolutely delicious! 🙂
Claudia
Oh this would work beautifully ith so many things I make. It’s almost a “white pizza!” Looks delicious.
Jodi
I absolutely LOVE cheese garlic bread and the cheesier, the better! I’ve only had asiago cheese in bagel bread but it does have a great taste. I’d love to try this!
Sara
I love garlic bread, your version looks so decadent!
Meg
Yum! This would pair wonderfully with some spaghetti or maybe just with tomato soup!