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	<title>
	Comments on: How to Make Cheesy Garlic Bread	</title>
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	<description>Adventures in the Kitchen</description>
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		<title>
		By: Sofia Graf		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-282812</link>

		<dc:creator><![CDATA[Sofia Graf]]></dc:creator>
		<pubDate>Wed, 12 Oct 2022 16:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-282812</guid>

					<description><![CDATA[Cheesy Garlic Bread is a baking recipe where Butter is used.  Before trying it, I just want to ask if I can use grass-fed ghee instead of butter, as ghee is a healthy butter substitute. Ghee offers high smoke point and better scale of nutrition, etc.  Will it be a better choice?
https://milkio.co.nz/butter-substitute/]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.barbarabakes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Cheesy Garlic Bread is a baking recipe where Butter is used.  Before trying it, I just want to ask if I can use grass-fed ghee instead of butter, as ghee is a healthy butter substitute. Ghee offers high smoke point and better scale of nutrition, etc.  Will it be a better choice?<br />
<a href="https://milkio.co.nz/butter-substitute/" rel="nofollow ugc">https://milkio.co.nz/butter-substitute/</a></p>
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		<title>
		By: Melissa Griffiths		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-282337</link>

		<dc:creator><![CDATA[Melissa Griffiths]]></dc:creator>
		<pubDate>Wed, 21 Sep 2022 13:27:53 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-282337</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-282276&quot;&gt;Randi&lt;/a&gt;.

You use two loaves, and you&#039;ll end up with 4 big halves that you can cut into smaller slices.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-282276">Randi</a>.</p>
<p>You use two loaves, and you&#8217;ll end up with 4 big halves that you can cut into smaller slices.</p>
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		<title>
		By: Randi		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-282276</link>

		<dc:creator><![CDATA[Randi]]></dc:creator>
		<pubDate>Mon, 19 Sep 2022 17:01:33 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-282276</guid>

					<description><![CDATA[The recipe says two loaves of bread but the picture has one loaf cut open. Do you use two loaves and end up with four slices?]]></description>
			<content:encoded><![CDATA[<p>The recipe says two loaves of bread but the picture has one loaf cut open. Do you use two loaves and end up with four slices?</p>
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		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-270915</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Wed, 17 Nov 2021 18:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-270915</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-270911&quot;&gt;Linda L Larson&lt;/a&gt;.

Thanks Linda - that&#039;s so nice of you to do.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-270911">Linda L Larson</a>.</p>
<p>Thanks Linda &#8211; that&#8217;s so nice of you to do.</p>
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		<title>
		By: Linda L Larson		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-270911</link>

		<dc:creator><![CDATA[Linda L Larson]]></dc:creator>
		<pubDate>Wed, 17 Nov 2021 16:29:51 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-270911</guid>

					<description><![CDATA[Made for homeless they loved it came up for more also grandson&#039;s favorite]]></description>
			<content:encoded><![CDATA[<p>Made for homeless they loved it came up for more also grandson&#8217;s favorite</p>
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		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-266049</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Mon, 26 Jul 2021 03:50:24 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-266049</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-266047&quot;&gt;Dan&lt;/a&gt;.

Thanks Dan!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-266047">Dan</a>.</p>
<p>Thanks Dan!</p>
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		<title>
		By: Dan		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-266047</link>

		<dc:creator><![CDATA[Dan]]></dc:creator>
		<pubDate>Mon, 26 Jul 2021 02:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-266047</guid>

					<description><![CDATA[I worked at Black Angus as a young adult and have made this recipe my whole adult life. Exact recipe (although they may have changed it later as I worked there in the early 90s)  we used a cheddar jack mixture, but i love asiago cheese also. Love your recipe as well!]]></description>
			<content:encoded><![CDATA[<p>I worked at Black Angus as a young adult and have made this recipe my whole adult life. Exact recipe (although they may have changed it later as I worked there in the early 90s)  we used a cheddar jack mixture, but i love asiago cheese also. Love your recipe as well!</p>
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		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-252609</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Thu, 02 Jul 2020 19:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-252609</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-252608&quot;&gt;Tammy&lt;/a&gt;.

Thanks Tammy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-252608">Tammy</a>.</p>
<p>Thanks Tammy!</p>
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		<item>
		<title>
		By: Tammy		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-252608</link>

		<dc:creator><![CDATA[Tammy]]></dc:creator>
		<pubDate>Thu, 02 Jul 2020 19:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-252608</guid>

					<description><![CDATA[During Covid-19, Corona Virus. We would go to Black Angus for their cheesy garlic bread. Unfortunately they went out of business.  I added this cheesy garlic bread spread to some grocery store frozen garlic bread no one really liked.  It turned into the most amazing garlic bread! I added it to plan bread french bread, rolls, etc... Thank you for this amazing receipt!!]]></description>
			<content:encoded><![CDATA[<p>During Covid-19, Corona Virus. We would go to Black Angus for their cheesy garlic bread. Unfortunately they went out of business.  I added this cheesy garlic bread spread to some grocery store frozen garlic bread no one really liked.  It turned into the most amazing garlic bread! I added it to plan bread french bread, rolls, etc&#8230; Thank you for this amazing receipt!!</p>
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		<item>
		<title>
		By: Barbara Schieving		</title>
		<link>https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-247407</link>

		<dc:creator><![CDATA[Barbara Schieving]]></dc:creator>
		<pubDate>Mon, 29 Apr 2019 13:20:14 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.121/~barbarj5/2009/04/black-angus-cheesy-garlic-bread/#comment-247407</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-247406&quot;&gt;Betty&lt;/a&gt;.

Thanks Betty - if you prefer sourdough bread, I imagine that would work well.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.barbarabakes.com/black-angus-cheesy-garlic-bread/comment-page-3/#comment-247406">Betty</a>.</p>
<p>Thanks Betty &#8211; if you prefer sourdough bread, I imagine that would work well.</p>
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