Comments on: Homemade Black Forest Cake {Cheesecake In The Middle}

By: Melissa Griffiths

Melissa Griffiths — Sat, 21 Oct 2023 03:52:24 +0000

In reply to Marion McVey. I'd LOVE to see a photo!

By: Marion McVey

Marion McVey — Tue, 17 Oct 2023 19:31:53 +0000

My mom is a huge fan of Black Forest cake so I gave this recipe a whirl. I changed up the cherry topping a bit so it was runny, I improvised for a dripping topping which still looks nice; sprinkled with chocolate. Tasting later today. Would love to send you a photo. Cheers.

By: Donna K

Donna K — Mon, 05 Jun 2023 03:18:48 +0000

Delicious. The directions were easy to follow. Added grated chocolate to the pipped frosting. It looked beautiful. More grandson normally doesn’t eat cake, but he loved it. Going to make it again again for his graduation party. Will make ahead of time and freeze the cheese cake as well as the chocolate cake, the assemble the day of.

By: Donna K.

Donna K. — Sat, 03 Jun 2023 04:15:06 +0000

Delicious cake! My company loved it. Time consuming, but worth it. Making it for my grandson’s graduation party.

By: Melissa Griffiths

Melissa Griffiths — Wed, 21 Sep 2022 13:45:11 +0000

In reply to Pat. I don't think I would. I think it might melt and not set up very nicely since it is getting baked.

By: Pat

Pat — Wed, 21 Sep 2022 13:39:47 +0000

Can you make with a no bake cheesecake recipe. Thanks

By: Barbara Schieving

Barbara Schieving — Sat, 19 Feb 2022 20:12:29 +0000

In reply to Jeni. Hi Jeni - thanks so much for sharing how much your friends and family love the cake. You can make the cake layers and cheesecake layer ahead of time and freeze them until the day before you're serving the cake. Let the cake layers and cheesecake thaw overnight in the fridge and assemble as described.

By: Jeni

Jeni — Sat, 19 Feb 2022 17:54:55 +0000

Thank you so much for sharing this recipe!
I made this cake for my daughter’s 22nd birthday last year, and it was a huge hit! So much so that my best friend said that he would like to have this for… every birthday and cake holiday forever. Which brings me to now, with his birthday at the end of the month.
I’m really super busy and wondering if you have any tips on what/ how to prepare portions of this in advance to break up the prep time.

By: Barbara Schieving

Barbara Schieving — Wed, 09 Sep 2020 16:55:43 +0000

In reply to Grania Bennett.

Hi Grania – yes, you could make a compote with fresh cherries and adjust the sweetness to your taste. Here’s a pressure cooker recipe, but you may need to double the cornstarch to thicken the filling for the cake https://www.pressurecookingtoday.com/pressure-cooker-cherry-compote/

By: Grania Bennett

Grania Bennett — Wed, 09 Sep 2020 16:47:27 +0000

In reply to Grania Bennett. Or does some of the sweetness that is needed come from the filling?