I assume you just measured you flour a little more heavily than I did, glad you could get them to work out.

Yep and you can always sub something else like dried cranberries if you’d like.

The above recipe doesn’t have enough liquid. I added three tablespoons of hot water. Two wasn’t enough, but three was slightly too much. Little harder to work with.

Taste was exceptional!

Hi Linda – often how you measure your flour makes a big difference. Here’s a post about it https://www.barbarabakes.com/how-to-measure-flour/

Hi Lisha – I haven’t tried it, but you should be fine to make the dough a few days ahead and keep it in the refrigerator. I don’t think it will impact the crinkle at all. Let me know how it goes. Happy holidays!