Comments on: Boeuf Bourguignon

By: Barbara Schieving

Barbara Schieving — Tue, 03 May 2022 23:21:23 +0000

In reply to Jackie. T. Hi Jackie - it makes 6 servings. Enjoy!

By: Jackie. T

Jackie. T — Tue, 03 May 2022 23:02:39 +0000

How many servings does this recipe serve?

By: Aaron

Aaron — Sun, 22 Jan 2017 22:02:08 +0000

I am a armature cook that can cook master meals I have made this on several occasions and every time i catch people licking out the dish.

By: Patricia Hastings

Patricia Hastings — Tue, 01 Jan 2013 23:46:29 +0000

In reply to Barbara Schieving. Thanks, Barbara

By: Barbara Schieving

Barbara Schieving — Tue, 01 Jan 2013 23:05:32 +0000

In reply to Patricia Hastings. Hi Patricia 450 degrees. Great question. I'll fix that in the recipe. Thanks!

By: Patricia Hastings

Patricia Hastings — Tue, 01 Jan 2013 22:45:02 +0000

In step number 5 of the recipe, it says to put in the middle of the oven for 4 minutes to create a “lovely crust”. What temperature for the oven??

By: Joy

Joy — Tue, 05 Jun 2012 21:40:19 +0000

You did a wonderful job.

By: Becki's Whole Life

Becki's Whole Life — Tue, 22 May 2012 02:09:57 +0000

I just bought a copy of Mastering the Art of French Cooking this weekend at a garage sale and I spent quite a bit of time just reading through it. I decided I definitely wanted to try this….loved the movie and the part where she made this. So funny you just posted this…timely:-). YOurs looks wonderful – love to see that deep dark sauce.

By: Becky @ Project Domestication

Becky @ Project Domestication — Mon, 21 May 2012 16:45:13 +0000

I have wanted to make this for so long! So wonderful that you got to enjoy it! LOVELY!

By: Lisa

Lisa — Sat, 19 May 2012 00:43:08 +0000

This is my favorite recipe for BB (easier than typing it), hands down. Yours look even better than it looks & sounds in the book AND movie. I love that you served it with mashed potatoes to soak up all that lovely saucy, gravy!