Comments on: Boston Cream Crepe Cake

By: Karie

Karie — Sat, 21 Jan 2017 00:39:42 +0000

So…….. I did everything as per the recipe. The crepes are AMAZING !!!!
The filling was runny, even when I folded the whipped cream in it didn’t fold well, but also tasted amazing. So much effort. In anycase I built it. I’m not sure if it just didn’t set well ?? All in all the appearance is beautiful. I am serving it tomorrow. I hope that I don’t have an issues cutting it.

I would make it again but would have to figure out how to thicken the filling.

Cheers !

By: Barbara

Barbara — Sun, 02 Sep 2012 21:34:30 +0000

In reply to Clint. Hi Clint - thanks for sharing your toothpick trick. Great idea. My pastry cream set up overnight so I didn't have that problem, but with a softer pastry cream, I can see how it could be a problem. So glad you enjoyed the recipe. Thanks for taking the time to let me know!

By: Clint

Clint — Sun, 02 Sep 2012 18:34:32 +0000

I made this today. The only problem I had is that after I assembled the layers, they began to slip off. I simply stuck a couple of toothpicks into the cake to keep it together while it set.

Great recipe, Thanks!

By: Helene Dsouza I Masala Herb

Helene Dsouza I Masala Herb — Tue, 21 Aug 2012 14:00:35 +0000

Hi barbara!

first time here and I am having a nice time. =)
your crepes looks tempting, such wonderful pictures. I wish u could send me some over ^.^

cheers

By: Jamie

Jamie — Sun, 12 Aug 2012 13:31:47 +0000

Oh my…. oh my, Barbara I am speechless. I want a slice of this now! Wowee! Just beautiful to look at and I can just imagine the sweet smoothness of this. Maybe even better than the original cake?

By: Laura

Laura — Wed, 08 Aug 2012 04:34:28 +0000

Oh man Barbara! You are killing me with this one. That looks SO GOOD!

By: carrian

carrian — Wed, 08 Aug 2012 04:21:15 +0000

I need this in my life. Gosh, you should have made it for me to eat on the way to park city 😉

By: BellingtonFarm

BellingtonFarm — Tue, 07 Aug 2012 13:26:13 +0000

Oh, my! This looks fabulous!!! A great twist on both traditional crepes and Boston Cream Pie !! Love it!

By: Renata

Renata — Tue, 07 Aug 2012 08:49:08 +0000

Oh Barbara, I’m totally hypnotized by your crepe cakes! Not only do they look gorgeous, they sound absolutely delicious!

By: Becky

Becky — Mon, 06 Aug 2012 18:26:20 +0000

I have yet to make a crepe cake. I think I had an aversion to them after a crepe cake beat your delicious baked french toast at that contest. But as a huge Boston Cream Pie fan I must say this looks delicious!