Comments on: Braised Beef Short Ribs

By: Tom

Tom — Tue, 27 Aug 2024 16:08:05 +0000

Pretty good with a couple things to consider.
1: Beef goes extremely well with red wine but it’s easy to tire of. I wouldn’t serve this more than once a month or so.
2: While you’ll need some oil to start the browning process, most ribs will be pretty fatty. By the time the first batch is browned you’ll have a bunch of oil in the pan.
There’s my 10 cents worth. (Inflation)

By: Lisa~~

Lisa~~ — Sun, 16 Dec 2012 01:33:58 +0000

I had wanted to make these ribs back in August when I had your blog for SRC but couldn't bear the idea of running the oven with our 100+ degree days. Now that it's cooled off I decided to make them and they were fabu!! Thanks for another wonderful recipe. I posted the recipe and shared some linky love. Braised Beef Short Ribs on Cook Lisa Cook

By: Jamie

Jamie — Thu, 11 Mar 2010 23:46:25 +0000

I've never had short ribs but man do I want to make them now. This looks absolutely delicious. Next time they are on sale at my grocery store, I'm going to give this recipe a try. Thank you for sharing. And those potatoes look awesome too!

By: Cristie

Cristie — Tue, 09 Mar 2010 04:20:39 +0000

OH, my what a wonderful looking dinner! Everything about this looks inviting. I've been away too long . . .

By: vickys

vickys — Mon, 08 Mar 2010 14:24:44 +0000

oooh you;ve got me salivating at 10.30pm! I love the idea of braised short ribs. I would probably hve to use pork though as we don't cook beef at home. MMM.

By: A cupcake or two

A cupcake or two — Sun, 07 Mar 2010 20:09:28 +0000

Barbara what a fantastic dish. I like slow cooked meals. This would go along way for my family and I. I'll definately have to try this recipe.

By: Holly

Holly — Sun, 07 Mar 2010 07:37:35 +0000

Yummmm-o!! Comfort food:) I am new to your blog but I think I'll be returning;) lol Come by and check out our new food blog-http://thepepperedpantry.blogspot.com/

By: Jennifer

Jennifer — Sun, 07 Mar 2010 01:20:56 +0000

You know what? My hubby is such a rb fan that I really need to spend the extra time on a reicpe like this. By the way, TangledNoodle and I are starting eatingyourwords10 so consider entering-so much fun!

By: Amanda

Amanda — Sun, 07 Mar 2010 00:13:42 +0000

Wow sounds wonderful! I've only made beef short ribs a couple of times, they are always so fatty :-p These don't look that way though!

By: Pam

Pam — Sat, 06 Mar 2010 18:33:51 +0000

This looks and sounds incredibly delicious! I have not cooked beef short ribs in a long time so this inspires me. The potatoes sound like an excellent side dish! Thanks!