Comments on: Braised Country Style Pork Ribs in Ginger Ale & Hoisin Sauce

By: Barbara Schieving

Barbara Schieving — Tue, 01 Jun 2021 21:25:38 +0000

In reply to Candy de Luna-Asesor. Thanks Candy!

By: Candy de Luna-Asesor

Candy de Luna-Asesor — Tue, 01 Jun 2021 17:27:45 +0000

Yummy! Pork was tender. However, I think I should have been more patient and skimmed off more fat so that sauce is more intense ( or maybe add more hoisin) . Loved it

By: Harry Kingston Hill

Harry Kingston Hill — Tue, 21 Feb 2012 12:16:19 +0000

Surprisingly this post took my eye away from the “sweeter” posts on chocolate Nutella (oh I love Nutella) and lemon doughnuts – sometimes you can’t beat a savoury dish such as this to make your mouth water. I think i’ll try the recipe this weekend, my girlfriend will love it.

By: Margaret

Margaret — Sun, 19 Feb 2012 02:42:38 +0000

Oh, My these look amazing. Love ribs like this so cannot wait to try this one!!

By: Kim Bee

Kim Bee — Fri, 10 Feb 2012 00:00:23 +0000

I have a sudden desire to come to your place for dinner. That’s cool right?!

By: Asmita

Asmita — Thu, 09 Feb 2012 13:32:35 +0000

Looks delicious!

By: Shumaila

Shumaila — Wed, 08 Feb 2012 19:32:41 +0000

I am not a pork lover but I love the flavors!

By: Maria

Maria — Wed, 08 Feb 2012 15:05:58 +0000

I love Hoisin sauce! Great meal!

By: Blond Duck

Blond Duck — Wed, 08 Feb 2012 12:33:10 +0000

Awesome! I love this combo!

By: Kitchen Belleicious

Kitchen Belleicious — Wed, 08 Feb 2012 12:23:52 +0000

if you can use cola and beer in sauces why not ginger ale? I love this idea! So clever and it looks delicious