Comments on: Brown Sugar Banana Bread with Pecans and Chocolate Chips https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/ Adventures in the Kitchen Sat, 02 Mar 2024 20:23:48 +0000 hourly 1 By: Barbara Schieving https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-2/#comment-245335 Sat, 29 Jul 2017 12:27:01 +0000 http://www.barbarabakes.com/?p=13505#comment-245335 In reply to Pamela Blakeney.

Now that’s a great review – thanks Pamela!

]]> By: Pamela Blakeney https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-2/#comment-245334 Sat, 29 Jul 2017 08:33:45 +0000 http://www.barbarabakes.com/?p=13505#comment-245334 Barbara,
Thanks a million for posting your Hynotic Heavenly Banana Chocolate Chip Spice Bread. None other dares to approach it’s delightful and delicious qualities.
I work at a fresh produce market. Therefore, I usually am blessed with an ample supply of very ripe bananas. Your receipe is my new favorite for turning those overlooked bananas into a delectable dream.

]]> By: Barbara Schieving https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-2/#comment-63676 Fri, 07 Mar 2014 14:11:26 +0000 http://www.barbarabakes.com/?p=13505#comment-63676 In reply to Nora Isabel.

Hola Nora – I have updated the recipe with the spices needed to make pumpkin pie spice. Enjoy!

]]> By: Nora Isabel https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-2/#comment-63673 Fri, 07 Mar 2014 10:47:39 +0000 http://www.barbarabakes.com/?p=13505#comment-63673 Hola al traducir tu receta al espanol me dice que debo de utilizar las especias del pastel de calabaza, si es posible me puedes especificar cuales son y poder utilizarlas al realizar la receta. Me encantan tus recetas, muchas gracias

]]> By: Barbara Schieving https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-1/#comment-59243 Thu, 02 Jan 2014 14:02:40 +0000 http://www.barbarabakes.com/?p=13505#comment-59243 In reply to Gabrielle.

Hi Gabrielle – yes, I think creme fraiche would be a good substitute. Enjoy!

]]> By: Gabrielle https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-1/#comment-59235 Thu, 02 Jan 2014 02:34:55 +0000 http://www.barbarabakes.com/?p=13505#comment-59235 I love all banana bread and this recipe looks absolutely delicious. Do you think creme fraiche is a good substitute for the sour cream? I have some in my fridge I need to use up.

]]> By: Nutmeg Nanny https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-1/#comment-59097 Sat, 28 Dec 2013 00:25:25 +0000 http://www.barbarabakes.com/?p=13505#comment-59097 My husband would adore this banana bread 🙂 such a good recipe!

]]> By: Kathleen https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-1/#comment-59067 Thu, 26 Dec 2013 18:33:47 +0000 http://www.barbarabakes.com/?p=13505#comment-59067 In reply to Barbara Schieving.

Thank you, Barbara!

]]> By: Barbara Schieving https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-1/#comment-58946 Sun, 22 Dec 2013 23:18:17 +0000 http://www.barbarabakes.com/?p=13505#comment-58946 In reply to Kathleen.

Hi Kathleen – yes the recipe on my site is my high altitude version. The original version had 3/4 cup brown sugar, 1/4 cup sour cream, 3/4 teaspoon baking soda and 1 teaspoon mace. All other ingredients are the same. Thanks for the question.

]]> By: Lorraine @ Not Quite Nigella https://www.barbarabakes.com/brown-sugar-banana-bread-with-pecans-and-chocolate-chips/comment-page-1/#comment-58942 Sun, 22 Dec 2013 22:19:56 +0000 http://www.barbarabakes.com/?p=13505#comment-58942 Awww mum you’re so sweet! I love having you as my adopted mum! So glad that you’ve had a chance to use the cookbook too! 😀 xxx

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