Comments on: Brown Sugar Pear and Cherry Bundt Cake

By: Tandy

Tandy — Tue, 03 Apr 2012 09:46:19 +0000

I also much prefer cranberries to raisins! Great cake 🙂

By: Deborah

Deborah — Mon, 26 Mar 2012 22:13:36 +0000

I don’t think I would have thought to combine cherries and pears, but it sounds absolutely delicious! Love this!

By: Heather

Heather — Mon, 26 Mar 2012 18:18:16 +0000

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By: Megan

Megan — Mon, 26 Mar 2012 14:23:27 +0000

I have this cookbook too and dont bake enough from it. That’s a strong recommendation coming from the TWD folks, I’ll have to try this recipe too!

By: Jamie

Jamie — Sat, 24 Mar 2012 12:02:10 +0000

Barbara, saw the title of the recipe and HAD to come and gawk! Gorgeous! I’ve been wondering what to bake today and this looks so perfect!

By: Donna

Donna — Fri, 23 Mar 2012 23:20:32 +0000

You never fail to inspire me, baking-wise – WISH I were half as talented as you at baking. But then again, I’d weigh 300 pounds!!!

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Fri, 23 Mar 2012 18:18:54 +0000

Wow, I’m sure the marriage between the pear and cherries creates an amazing combination. I should get some half-sized bundt pans too so I can save some in the freezer!

By: Marla

Marla — Fri, 23 Mar 2012 17:36:10 +0000

Your version of this cake looks amazing!!! Love pear in baked goodies 🙂

By: Lorraine

Lorraine — Fri, 23 Mar 2012 14:07:07 +0000

That looks delish!! So moist – am almost drooling here.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Fri, 23 Mar 2012 05:51:33 +0000

That looks fantastic mum and 16 must trys is a great ratio! 😀 And adding cherries and yogurt is a great idea 😀 xxx