Comments on: Cafe Rio Sweet Pork Barbacoa Salad

By: Barbara Schieving

Barbara Schieving — Mon, 18 Apr 2016 01:24:40 +0000

In reply to Teresa McCumby. I skipped the marinade to make it a fast pressure cooker recipe so I changed the recipe a little bit.

By: Teresa McCumby

Teresa McCumby — Mon, 18 Apr 2016 01:11:58 +0000

Why does the pressure cooker recipe have different ingredients than the slow cooker recipe?

By: Barbara Schieving

Barbara Schieving — Mon, 11 Apr 2016 04:58:12 +0000

In reply to Sandra Olsen.

Hi Sandra – I do have a pressure cooker version. It’s fast and fabulous if I do say so myself 🙂 http://www.pressurecookingtoday.com/cafe-rio-sweet-pork-tostadas/

By: Sandra Olsen

Sandra Olsen — Sun, 10 Apr 2016 15:27:36 +0000

In reply to Barbara. Barbara, do you have a pressure cooker version yet? I want to make this in my IP!

By: Barbara Schieving

Barbara Schieving — Fri, 16 Nov 2012 00:42:41 +0000

In reply to Brandon. Hi Brandon - thanks for the comment! So glad it was a hit with your group. Nice to know the recipe is so to adapt.

By: Brandon

Brandon — Thu, 15 Nov 2012 04:28:35 +0000

I made this today for 10 people. I have to admit I didn’t measure anything, but it turned out FANTASTIC! The entire group ate until they were in a “food coma!” I made the meat in a different location and had it brought to me so I didn’t have time to cook for the additional two hours after shredding and adding the sauce, so I combined the ingredients in a saucepan and simmered for “a long time” poured it over the shredded meat just before serving and turned out perfect still!! Thank you SO MUCH for posting this! We will enjoy this weekly at my house now!!

By: Barbara Schieving

Barbara Schieving — Mon, 12 Nov 2012 13:54:27 +0000

In reply to Fawn.

Hi Fawn – it’s perfect for a crowd. It will make 6 – 8 servings.

By: Fawn

Fawn — Mon, 12 Nov 2012 05:59:24 +0000

Do you know how many these recipes should feed? I’m looking to do a large gathering soon and would like to do this for our meal!

By: Chef BoyRVee

Chef BoyRVee — Wed, 02 May 2012 21:56:56 +0000

I know of two locations in California. One is in Newport Beach and the other is in Lakewood.

By: Barbara

Barbara — Fri, 23 Mar 2012 02:18:11 +0000

In reply to Brad. Hi Brad - Sounds like a delicious option. I'm planning on developing a pressure cooker version soon that cooks up in a fraction of the time.