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	<title>
	Comments on: Campanelle Pasta with Chicken Confit, Asparagus, and Tomatoes	</title>
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	<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/</link>
	<description>Adventures in the Kitchen</description>
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		<title>
		By: Cristie		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-2/#comment-10022</link>

		<dc:creator><![CDATA[Cristie]]></dc:creator>
		<pubDate>Wed, 19 Jan 2011 05:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-10022</guid>

					<description><![CDATA[I agree with you on the chicken, I&#039;ll stick with my slightly firmer baked or poached chicken for a pasta dish.  What a great blend of ingredients that make up this recipe, it really sounds delightful.]]></description>
			<content:encoded><![CDATA[<p>I agree with you on the chicken, I&#8217;ll stick with my slightly firmer baked or poached chicken for a pasta dish.  What a great blend of ingredients that make up this recipe, it really sounds delightful.</p>
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		<title>
		By: Lauren B.		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-2/#comment-10009</link>

		<dc:creator><![CDATA[Lauren B.]]></dc:creator>
		<pubDate>Tue, 18 Jan 2011 17:56:29 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-10009</guid>

					<description><![CDATA[How interesting! I don&#039;t know a whole lot about cassoulets or confits, so thanks for the little lesson!]]></description>
			<content:encoded><![CDATA[<p>How interesting! I don&#8217;t know a whole lot about cassoulets or confits, so thanks for the little lesson!</p>
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		<title>
		By: Lynda		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-2/#comment-10007</link>

		<dc:creator><![CDATA[Lynda]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 21:05:05 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-10007</guid>

					<description><![CDATA[This dish looks delicious, especially since you used the campanelle. I&#039;ve never made confit, but I would have issues with meat texture too. Well done Barbara!]]></description>
			<content:encoded><![CDATA[<p>This dish looks delicious, especially since you used the campanelle. I&#8217;ve never made confit, but I would have issues with meat texture too. Well done Barbara!</p>
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		<title>
		By: Martha (MM)		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-2/#comment-10006</link>

		<dc:creator><![CDATA[Martha (MM)]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 19:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-10006</guid>

					<description><![CDATA[This looks scrumptious! Do you deliver? ;-)]]></description>
			<content:encoded><![CDATA[<p>This looks scrumptious! Do you deliver? 😉</p>
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		<title>
		By: Megan		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-2/#comment-10005</link>

		<dc:creator><![CDATA[Megan]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 16:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-10005</guid>

					<description><![CDATA[Good job Barb. I must admit, just the word confit sends me running the other way. But you a wonderful job on this challenge. Thumbs up!]]></description>
			<content:encoded><![CDATA[<p>Good job Barb. I must admit, just the word confit sends me running the other way. But you a wonderful job on this challenge. Thumbs up!</p>
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		<title>
		By: Barbara		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-2/#comment-10002</link>

		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 12:03:04 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-10002</guid>

					<description><![CDATA[Excellent improvisation, Barbara! I&#039;ve never made a confit either and loved reading about your experience. This dish looks wonderful.]]></description>
			<content:encoded><![CDATA[<p>Excellent improvisation, Barbara! I&#8217;ve never made a confit either and loved reading about your experience. This dish looks wonderful.</p>
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		<title>
		By: Cakelaw		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-1/#comment-10001</link>

		<dc:creator><![CDATA[Cakelaw]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 08:46:43 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-10001</guid>

					<description><![CDATA[I am very impressed - I have never made confit, but after seeing them do it on Master Chef, I am very afraid.]]></description>
			<content:encoded><![CDATA[<p>I am very impressed &#8211; I have never made confit, but after seeing them do it on Master Chef, I am very afraid.</p>
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		<title>
		By: Sue		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-1/#comment-9994</link>

		<dc:creator><![CDATA[Sue]]></dc:creator>
		<pubDate>Sun, 16 Jan 2011 04:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-9994</guid>

					<description><![CDATA[Tasty adaptation, Barbara! I could definitely sink my fork into this dish!]]></description>
			<content:encoded><![CDATA[<p>Tasty adaptation, Barbara! I could definitely sink my fork into this dish!</p>
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		<title>
		By: Judy		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-1/#comment-9989</link>

		<dc:creator><![CDATA[Judy]]></dc:creator>
		<pubDate>Sat, 15 Jan 2011 16:22:43 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-9989</guid>

					<description><![CDATA[Barbara, you really are adventurous, I wouldn&#039;t be able to cook chicken for 12 hours and certainly not at 200F, I&#039;d be so worried about bacteria.  And it can be stored for up to 1 mo. in the fridge?  Your photo is lovely so I&#039;m sure it got eaten up right away.]]></description>
			<content:encoded><![CDATA[<p>Barbara, you really are adventurous, I wouldn&#8217;t be able to cook chicken for 12 hours and certainly not at 200F, I&#8217;d be so worried about bacteria.  And it can be stored for up to 1 mo. in the fridge?  Your photo is lovely so I&#8217;m sure it got eaten up right away.</p>
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		<title>
		By: Mardi@eatlivetravelwrite		</title>
		<link>https://www.barbarabakes.com/campanelle-pasta-with-chicken-confit-asparagus-and-tomatoes/comment-page-1/#comment-9988</link>

		<dc:creator><![CDATA[Mardi@eatlivetravelwrite]]></dc:creator>
		<pubDate>Sat, 15 Jan 2011 15:57:32 +0000</pubDate>
		<guid isPermaLink="false">http://barbarabakes.com/?p=1918#comment-9988</guid>

					<description><![CDATA[I love what you did with this challenge too Barbara. I just couldn&#039;t get my head around the recipe given - one day I will!  I love the idea of chicken confit too!]]></description>
			<content:encoded><![CDATA[<p>I love what you did with this challenge too Barbara. I just couldn&#8217;t get my head around the recipe given &#8211; one day I will!  I love the idea of chicken confit too!</p>
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