Comments on: Candied Cinnamon Almonds – The Perfect Homemade Snack

By: Mal

Mal — Tue, 05 Mar 2024 20:39:27 +0000

10/10 these things are too good. I didn’t roast them after! I’m glad I noticed last minute my almost were already roasted. I kinda of messed with the temp as I went, my medium can sometimes be really hot so I just adjust but I let I get gooey and thick while still stirring it (roughly took 15 mins). But I found that you don’t want to over stir it! But, don’t let it burn either which is common sense when working with sugar and liquid and heat. It turns into an almost molasses like texture and then when everything was coated well and it looked like it was kinda of getting a bit dryer I immediately took off the heat and spread out on the pan with parchment paper. I spread it out flat and then let it cool while I cleaned everything up. When it fully cools it hardens like “candy”. I sprinkled the leftover sugar from the pan/parchment paper over the nuts I put in my glass container and added a small pinch of salt.. With prep and everythings this probably took me 30 minutes! These are the answer ❤️

By: Marilyn Combs

Marilyn Combs — Tue, 24 Oct 2023 13:46:00 +0000

thank you for the receipe for already roasted almonds. I plan to try this recipe today. if it turns out as good as the reviews I plan to add them to my Christmas bags.

By: Lori

Lori — Tue, 13 Dec 2022 20:53:47 +0000

It’s hard to beat the ones made at the mall that I get every year…but, these are pretty close- absolutely delicious! Also, naturally gluten/dairy free!

By: Barbara Schieving

Barbara Schieving — Sun, 08 Sep 2019 23:07:17 +0000

In reply to Claire R.

lol – they are pretty irresistible! We have the same problem at our house We’ll walk by the dish and drab a couple and before you know it, they’re gone.

By: Claire R

Claire R — Sun, 08 Sep 2019 19:35:41 +0000

In reply to Barbara Schieving. Barbara, 2 weeks? They only last about two hours at our house. (Haha!)

By: Olivia

Olivia — Thu, 03 Jan 2019 01:07:56 +0000

In reply to Bonna. I had the same problem. I believed that the water was not fully evaporated so I kept stirring and then the sugar quickly melted and then burned. I had to toss everything and then I only had enough almonds left to make a half batch.

By: Barbara Schieving

Barbara Schieving — Fri, 22 Sep 2017 14:51:43 +0000

In reply to Kariss. Hi Kariss - about 2 weeks in an airtight container.

By: Kariss

Kariss — Fri, 22 Sep 2017 13:48:59 +0000

How long do they last after making them? I was thinking of making them fit Christmas gifts.

By: Bridgette Brummer

Bridgette Brummer — Sun, 10 Sep 2017 00:35:05 +0000

What is the nutrional value of these?

By: Philip

Philip — Wed, 21 Dec 2016 04:59:55 +0000

In reply to Karen. Did you add more sugar or just substitute sugar instead of brown?